{"title":"Reduced tax rate of 8%","description":"","products":[{"product_id":"175255808","title":"Gifts: Koshino Meihin A","description":"\u003cdiv class=\"g-hd-m\"\u003ePresenting Shiribeshi's famous products\u003c\/div\u003e\n\u003cp\u003e \"Gifts of Shiribeshi's Fine Products\" selects and delivers high-quality products from Shiribeshi, a region in western Hokkaido that faces the Sea of Japan and boasts beautiful scenery. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_63a810c2-048e-4f9d-9491-1695b88b5f55.jpg?v=1763682726\"\u003e This gift set includes three types of chocolate made by \"HAKKO JINGER,\" a ginger beer brewery in Niseko, Hokkaido, and \"nicao,\" a bean-to-bar workshop.\u003c\/p\u003e\n\u003chr class=\"g-bd\"\u003e\n\u003cdiv class=\"g-hd-m\"\u003e HAKKO GINGER No.1\/HAKKO GINGER HONEY No.2 \u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_cb43fa61-4056-4bfc-a507-56e52d2b7b79.jpg?v=1763682726\"\u003e This non-alcoholic ginger drink recreates the traditional British brewing method, boasting over 300 years of history. Made with organically sourced domestic ingredients such as ginger, lemon, and chili peppers, it is fermented with yeast from the Ezoyama cherry tree, which grows wild in Hokkaido. It's a healthy drink characterized by its natural, gorgeous aroma, firm spiciness, and gentle sweetness.\u003c\/p\u003e\n\u003cdiv class=\"g-hd-m\"\u003e nicao 58% chili \u0026amp; sea salt chocolate \/ 50% milk chocolate with almonds \/ 35% white chocolate \u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_3de87752-cb11-4b80-8136-fecbcbb09f5a.jpg?v=1763682727\"\u003e These are three types of chocolate made by nicao, a bean-to-bar workshop based in Niseko, Hokkaido.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \"58% Chili \u0026amp; Sea Salt Chocolate\" is a sophisticated chocolate made with precious cocoa beans directly sourced from Guatemala, the birthplace of cocoa beans, combined with deeply sweet Kagoshima-produced washed sugar, Guérande sea salt, and organic chili peppers from Niseko. The spiciness and saltiness subtly enhance the rich flavor of the cocoa. The chili peppers used are Sapporo Oncho Nanban, a Hokkaido variety. The refined yet sharp spiciness pairs perfectly with the semi-dark chocolate.\u003c\/p\u003e\n\u003cp\u003e \"50% Almond Milk Chocolate\" is a milk chocolate for adults that combines cocoa beans with deeply sweet Kagoshima-produced washed double sugar and Hokkaido-produced milk powder. Topped with plenty of almonds, it is a satisfying piece.\u003c\/p\u003e\n\u003cp\u003e \"35% White Chocolate\" is a chocolate made by combining cocoa butter extracted from cocoa beans with whole milk powder from Hokkaido and Hokkaido sugar beet sugar, which is rich in minerals and has a delicate sweetness. This white chocolate has a \"Hokkaido\" feel to it. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_438a0c51-b3e0-46d0-b235-51f23412ae64.jpg?v=1763682730\"\u003e This gift set of ginger drinks and chocolates is packed with the charm of Niseko, a naturally rich region of Hokkaido. It is a delicious, wholesome gift made with great care.\u003c\/p\u003e\n\u003chr class=\"g-bd\"\u003e\n\u003cdiv class=\"g-hd-m\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512193614100,"sku":null,"price":5758.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/175255808.jpg?v=1761281849"},{"product_id":"174715100","title":"Nakamuraen Yame Black Tea (or Nakamuraen Yame Black Roasted Tea)","description":"\u003cp\u003eThis set contains 7 tea bags of Yame Kuro Koji Tea from Nakamuraen, a company based in Yame City, Fukuoka Prefecture, which produces herbs and teas without pesticides or synthetic flavorings, with the concept of \"creating safe, enjoyable tea that can be used every day.\" \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_1a940ba4-ce15-495e-98e4-a2ad907bac55.jpg?v=1763683349\"\u003e This is a fermented tea made from summer Yame tea, which contains catechins, and is carefully fermented in a fermentation kiln using only black koji. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_8e545803-54c5-49b4-8c7c-dd3054a6c71e.jpg?v=1763683349\"\u003e Post-fermented tea is tea in which the tea leaves are steamed to stop the enzymatic fermentation, rolled, and then fermented with microorganisms. A typical example is China's Pu-erh tea. Pu-erh tea is made by placing the tea leaves in a humid environment such as outdoors to promote microbial fermentation, but black koji tea is made by carefully fermenting the tea leaves in a fermentation kiln with black koji, which is used in sake, and you can enjoy a refreshing, pure taste and the sweet, rich flavor of the fermented black koji.  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_9fcea5ff-2f66-491a-8a53-0bd3c458a7e4.jpg?v=1763683348\"\u003e The unique book-like design and gentle color of the packaging are eye-catching, making it easy to imagine a relaxing tea break with a book in hand. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_ca52fc5b-8b06-40d7-af95-1e8d6b85e2a0.jpg?v=1763683352\"\u003e These tea bags are easy to enjoy and also make a great gift. We also carry \u003ca href=\"https:\/\/admin.shopify.com\/store\/dfbe0c-4f\/products\/10012586311956\" title=\"Nakamuraen Lemongrass x Rosemary\"\u003e\"Lemongrass x Rosemary\"\u003c\/a\u003e and \u003ca href=\"https:\/\/admin.shopify.com\/store\/dfbe0c-4f\/products\/10012586344724\" title=\"Nakamuraen Chamomile x Yame Japanese Black Tea\"\u003e\"Chamomile x Yame Japanese Black Tea.\"\u003c\/a\u003e Please take a look at them.\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e [Nakamura Garden]\u003c\/div\u003e\n\n \u003cp\u003eBased in Yame City, Fukuoka Prefecture, we produce herbs and teas that are grown without pesticides or synthetic fragrances, with the concept of \"creating safe, enjoyable tea that can be used every day.\" Products that are truly \"safe.\" Products that bring joyful changes to everyday life. Products that can be used easily every day. We aim to create such products by receiving advice from our customers, as well as tea farmers and those involved in tea farming.\u003cbr\u003e *From Nakamuraen's website\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512193712404,"sku":null,"price":1015.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/174715100.jpg?v=1761281851"},{"product_id":"174715136","title":"Nakamuraen Lemongrass x Rosemary","description":"\u003cp\u003e This product contains 7 tea bags of \"Lemongrass x Rosemary\" herbal tea from Nakamura-en, a company based in Yame City, Fukuoka Prefecture, which produces herbs and teas without pesticides or synthetic flavorings, with the concept of \"creating safe, enjoyable tea that can be used every day.\"  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_a4aca238-6a33-4476-a823-11aeb6533d70.jpg?v=1763683357\"\u003e This herbal tea is a blend of the slightly sweet, lemon-like scent of lemongrass, a perennial grass herb native to tropical Asia, and the refreshing, clean scent of rosemary, native to the Mediterranean coast. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_7af234fc-f979-49b5-b001-697beca0e979.jpg?v=1763683358\"\u003e This herbal tea will wake you up and refresh you, so it's recommended for times when you want to concentrate or change your mood. It also goes well with dessert after a meal. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_d384c188-7406-42cc-b70e-f4c2dce75eef.jpg?v=1763683359\"\u003e The unique book-like design and gentle color of the packaging are eye-catching, making it easy to imagine a relaxing tea break with a book in hand.  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_a393c6e9-3fe2-4166-8b4d-bde340f89147.jpg?v=1763683362\"\u003e These tea bags are easy to enjoy and also make a great gift. We also carry \u003ca href=\"https:\/\/admin.shopify.com\/store\/dfbe0c-4f\/products\/10012586344724\" title=\"Nakamuraen Chamomile x Yame Japanese Black Tea\"\u003e\"Chamomile x Yame Japanese Black Tea\"\u003c\/a\u003e and \u003ca href=\"https:\/\/admin.shopify.com\/store\/dfbe0c-4f\/products\/10012586279188\" title=\"Nakamuraen Yame Black Koji Tea\"\u003e\"Yame Black Koji Tea.\"\u003c\/a\u003e Please take a look at them.\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNakamuraen\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eis based in Yame City, Fukuoka Prefecture, and produces herbs and teas that are free of pesticides and synthetic fragrances, with the concept of \"creating safe, enjoyable tea that can be used every day.\" Products that are truly \"safe.\" Products that bring joyful changes to everyday life. Products that can be used easily every day. We aim to create such products with the advice of our customers, as well as tea farmers and those involved in tea farming.\u003cbr\u003e *\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eFrom Nakamuraen's website\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512193745172,"sku":null,"price":1145.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/174715136.jpg?v=1761281851"},{"product_id":"174715145","title":"Nakamuraen Chamomile x Yame Japanese Black Tea","description":"\u003cp\u003e This product contains 7 tea bags of \"Chamomile x Yame Japanese Black Tea\" herbal tea from Nakamura-en, a company based in Yame City, Fukuoka Prefecture, which produces herbs and teas without pesticides or synthetic flavorings, with the concept of \"creating safe, enjoyable tea that can be used every day.\"  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_a6b7d031-bd34-4615-9130-7f2354137d57.jpg?v=1763683370\"\u003e Chamomile is an annual plant that blooms yellow flowers from spring to early summer and has a soft apple-like scent. It is blended with Yame-produced Japanese black tea, which has an elegant aroma and is fermented in Yame using only Yame tea leaves, to create an easy-to-drink flavor. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_e78b66f0-9249-429b-b4f6-feba49509f3e.jpg?v=1763683369\"\u003e Chamomile was praised as the finest herb in ancient Egypt and is still a highly valued medicinal plant in Europe today. It is recommended for when you are feeling unwell or want to relax. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_c0c21933-18e8-4280-ae1e-cbf9c0449cd9.jpg?v=1763683370\"\u003e The unique book-like design and gentle color of the packaging are eye-catching, making it easy to imagine a relaxing tea break with a book in hand.  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_b7cba373-94af-4879-9364-25da8e47aa1a.jpg?v=1763683373\"\u003e These tea bags are easy to enjoy and make a great gift. We also carry \u003ca href=\"https:\/\/admin.shopify.com\/store\/dfbe0c-4f\/products\/10012586311956\" title=\"Nakamuraen Lemongrass x Rosemary\"\u003e\"Lemongrass x Rosemary\"\u003c\/a\u003e and \u003ca href=\"https:\/\/admin.shopify.com\/store\/dfbe0c-4f\/products\/10012586279188\" title=\"Nakamuraen Yame Black Koji Tea\"\u003e\"Yame Black Koji Tea.\"\u003c\/a\u003e Please take a look at them.\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e [Nakamura Garden]\u003c\/div\u003e\n\n\u003cp\u003e Based in Yame City, Fukuoka Prefecture, we produce herbs and teas that are grown without pesticides or synthetic fragrances, with the concept of \"creating safe, enjoyable tea that can be used every day.\" Products that are truly \"safe.\" Products that bring joyful changes to everyday life. Products that can be used easily every day. We aim to create such products by receiving advice from our customers, as well as tea farmers and those involved in tea farming.  \u003cbr\u003e*From Nakamuraen's website\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512193777940,"sku":null,"price":1015.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/174715145.jpg?v=1761281852"},{"product_id":"174853473","title":"NICAO 35% White Chocolate","description":"\u003cp\u003e This 35% White Chocolate is made by nicao, a bean-to-bar workshop based in Niseko, Hokkaido. This chocolate is made with cocoa butter extracted from cocoa beans grown on a family farm in Guatemala, Central America, the birthplace of cocoa beans, combined with whole milk powder from Hokkaido and honey-sweetened sugar from Hokkaido, rich in minerals and delicately sweet. This white chocolate truly captures the essence of Hokkaido. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_8c022e5c-e610-4a13-a9cf-e5edadcb645a.jpg?v=1763683378\"\u003e The palm-sized chocolate bar can be separated along the grooves, making it easy to eat. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_963e7a8a-8715-4a34-900e-862fc50066da.jpg?v=1763683379\"\u003e We carry six types of chocolate. Nico's bean-to-bar chocolates come in colorful packaging, making them fun to choose from. They also make a great gift. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_3999b2eb-b2df-403e-bdbc-7287fe84900a.jpg?v=1763683380\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e [nicao]\u003c\/div\u003e\n\n \u003cp\u003eNicoa was established in 2016 as Niseko, Hokkaido's first bean-to-bar chocolate brand. They combine fragrant, precious cocoa beans from Guatemala, the sacred roots of cacao, with ingredients from Hokkaido to create \"craft chocolate made in Hokkaido,\" which can only be made here.\u003cbr\u003e *Excerpt from the nicao website\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512193810708,"sku":null,"price":1267.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/174853473.jpg?v=1761281853"},{"product_id":"174853524","title":"nicao 50% Milk Chocolate with Almonds","description":"\u003cp\u003e This \"50% Almond Milk Chocolate\" is made by \"nicao,\" a bean-to-bar workshop based in Niseko, Hokkaido. This milk chocolate for adults combines precious cocoa beans directly sourced from family-run farms in Guatemala, the birthplace of cocoa beans, with deeply sweet Kagoshima-produced washed double sugar and Hokkaido-produced milk powder. Topped with a generous amount of almonds, this is a satisfying treat.  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_a9e688f9-b047-4f39-84b9-0c0787104c86.jpg?v=1763683386\"\u003e The palm-sized chocolate bar can be separated along the grooves, making it easy to eat. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_b0b8fcc5-7d83-48ba-ab88-dd1712410b5b.jpg?v=1763683387\"\u003e We carry six types of chocolate. Nico's bean-to-bar chocolates come in colorful packaging, making them fun to choose from. They also make a great gift. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_2eb0c2f2-cc23-4143-b86b-b1a270c64c88.jpg?v=1763683386\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e [nicao]\u003c\/div\u003e\n\n\u003cp\u003e Nicoa was established in 2016 as Niseko, Hokkaido's first bean-to-bar chocolate brand. They combine fragrant, precious cocoa beans from Guatemala, the sacred roots of cacao, with ingredients from Hokkaido to create \"craft chocolate made in Hokkaido,\" which can only be made here.\u003cbr\u003e *Excerpt from the nicao website\u003c\/p\u003e","brand":"UNGA↑","offers":[{"title":"Default Title","offer_id":51512193843476,"sku":null,"price":1560.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/174853524.jpg?v=1761281853"},{"product_id":"174853623","title":"NICAO 70% Dark Chocolate","description":"\u003cp\u003eThis 70% dark chocolate is crafted by nicao, a bean-to-bar workshop based in Niseko, Hokkaido. This chocolate combines precious cocoa beans directly sourced from family farms in Guatemala, the birthplace of cocoa beans, with Hokkaido-grown sugar beet sugar, rich in minerals and delicately sweet. This chocolate is made with no additives and uses only the finest ingredients. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_12e63804-b38b-40f1-b13e-a972f6109033.jpg?v=1763683392\"\u003e The palm-sized chocolate bar can be separated along the grooves, making it easy to eat. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_1cdd0dea-9b68-4693-b9fe-ab2454c5b810.jpg?v=1763683393\"\u003e We carry six types of chocolate. Nico's bean-to-bar chocolates come in colorful packaging, making them fun to choose from. They also make a great gift. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_2eb0c2f2-cc23-4143-b86b-b1a270c64c88.jpg?v=1763683386\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e [nicao]\u003c\/div\u003e\n\n \u003cp\u003eNicoa was established in 2016 as Niseko, Hokkaido's first bean-to-bar chocolate brand. They combine fragrant, precious cocoa beans from Guatemala, the sacred roots of cacao, with ingredients from Hokkaido to create \"craft chocolate made in Hokkaido,\" which can only be made here.\u003cbr\u003e *Excerpt from the nicao website\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512193876244,"sku":null,"price":1190.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/174853623.jpg?v=1761281854"},{"product_id":"176164623","title":"HAKKO GINGER No. 1","description":"\u003cp\u003eHAKKO GINGER No.1 is a brewery from HAKKO GINGER Lab., which opened in Niseko, Hokkaido in 2020. This is Japan's first in-house ginger beer, born from the desire to let more people experience the deliciousness of the homemade ginger beer they had in Australia. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_c1ff9d64-65d1-4b44-9120-8cea03481272.jpg?v=1763683408\"\u003e This non-alcoholic ginger drink recreates the traditional British brewing method, boasting over 300 years of history. Made with organic domestic ingredients such as ginger, lemon, and chili peppers, it is fermented with yeast from the Ezoyama cherry tree, which grows wild in Hokkaido. This healthy drink features a natural, gorgeous aroma, a strong spiciness, and a gentle sweetness. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_1e1c2de9-25b5-404b-b47d-f0e87e2c05fa.jpg?v=1763683408\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e [HAKKO GINGER]\u003c\/div\u003e\n\n \u003cp\u003eThis brewery was founded in Niseko, Hokkaido in July 2020. The first in-house ginger beer in Japan was born from the desire to share the deliciousness of the homemade ginger beer they had in Australia with many people. The name comes from, of course, \"fermentation,\" as well as \"luminescence\" and \"eight.\" \"Luminescence\" refers to everlasting youthful radiance. \"Hakko Ginger\" is made from \"eight\" ingredients, created by adding our passion to seven organic ingredients.\u003cbr\u003e *From the HAKKO GINGER website\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512193941780,"sku":null,"price":734.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/176164623.jpg?v=1761281856"},{"product_id":"176638476","title":"Plum Blossom Wooden Box Honey-Glazed Pickled Plums \"Mitsu-ko\"","description":"\u003cp\u003e Ishigami district in Wakayama prefecture is known as a famous plum producing area that has been around since the Edo period. In Ishigami, the home of plums, there is a store called Ishigamimura that specializes in Kishu plums, and their motto is \"From soil preparation to delivery,\" and they use mainly plums grown in their own farms. These are the pickled plums called \"Mitsukko.\"  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_50d2d0de-2e2e-4ef7-a637-35f14bacd56e.jpg?v=1763683415\"\u003e Kishu Nankou plums, a variety representative of Wakayama Prefecture, are pickled in domestic honey, reducing the salt and sugar content. These umeboshi have a gentle, safe sweetness. Nankou plums are characterized by their very large fruit, small seeds, and thick, soft flesh. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_6f2ce8b3-47e8-47f5-87cc-a54ac0b28e2f.jpg?v=1763683415\"\u003e Plums are a traditional Japanese food that has long been considered auspicious. The product comes in a delicately decorated package with the product name \"Mitsukko\" stamped in gold leaf, making it a great gift for thank yous or celebrations. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_17578700-5f8c-41f0-96ca-eea66cd8c55f.jpg?v=1763683415\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_cb7bdd7f-c828-48fb-b3f9-ac502c5b5668.jpg?v=1763683419\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e [Umeboshi Specialty Store Ishigamimura]\u003c\/div\u003e\n\n\u003cp\u003e Kishu Ishigamimura creates products that cherish the wonderful traditions of the region.In addition, with the motto \"From soil preparation to your hands,\" we mainly use plums grown in our own orchard, and as a Kishu plum specialty store, we deliver \"high quality,\" \"reliable,\" and \"safe\" products.\u003cbr\u003e *From Ishigami-mura website\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512193974548,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/176638476.jpg?v=1761281856"},{"product_id":"176988360","title":"Etsusaburo - Seasoned Nori (Seaweed Sheets) from Awaji Island","description":"Based in Sumoto City, Hyogo Prefecture, \"Tanmi\" continues Awaji Island's long history as a food region and delivers products that convey its diverse food culture to the present day. This is \"Etsusaburo Awaji Island Seasoned Nori,\" made with fresh seaweed caught in the waters near Awaji Island. \n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_ac6658ef-3007-4935-ab37-7b0041d38e66.jpg?v=1763683459\"\u003e\n \nThe waters around Awaji Island, known as a seaweed production area, are a fishing ground characterized by the strong currents centered around the Akashi Strait. Awaji Island seaweed is rich in amino acids, as it is buffeted by the currents and cold winter seasonal winds. This seasoned seaweed is perfect for onigiri rice balls as well as freshly cooked rice. You can enjoy the original flavor of the seaweed along with its crisp texture. \n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_7f8148a1-e435-46bc-82f6-328216e99dee.jpg?v=1763683460\"\u003e\n\n Our store also carries \"Etsusaburo Awaji Island Nori Tsukudani,\" which uses nori seaweed from Awaji Island and contains no added chemical seasonings. Please take a look at that as well. \n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_ae7b84ab-c6cc-4ba7-b3ee-badbc8cdde35.jpg?v=1763683460\"\u003e\n\n Nori seaweed is an essential part of daily meals and is a Japanese gift that is appreciated by people of all ages and genders.\n\n\u003chr class=\"g-bd\"\u003e\n\n\n\u003cdiv class=\"g-hd-m\"\u003e Contents\u003c\/div\u003e\n\n 8 slices, 48 ​​pieces\n\n\u003cdiv class=\"g-hd-m\"\u003e Product information\u003c\/div\u003e\n\n Ingredients: Dried seaweed (from Awaji Island), sugar, hydrolyzed protein, mirin, salt, kelp, bonito flakes\n\n\u003cdiv class=\"g-hd-m\"\u003e expiration date\u003c\/div\u003e\n\n More than 3 months from delivery\n\n\u003cdiv class=\"g-hd-m\"\u003e How to save\u003c\/div\u003e\n\n Avoid direct sunlight and store at room temperature.\n\n\u003chr class=\"g-bd\"\u003e\n\n\n\u003cdiv class=\"g-hd-m\"\u003e bland taste\u003c\/div\u003e \nAwaji Island is rich in the bounty of the island, including meat, seafood, and vegetables, and has a self-sufficiency rate of over 100%. In ancient times, as Miketsukuni, the province in charge of preparing the Emperor's meals, the island presented salt, seafood, and other bounty items to the Imperial Court.\n The Kojiki, known as Japan's oldest surviving historical book, even includes a description of how the water people drank every day was transported from Awaji Island to the Imperial Court.\n\n Based in Sumoto City, Hyogo Prefecture, we carry on Awaji Island's long history as a food region, delivering products that convey the diverse food culture of the island to the present day.\n\n [Summary from Tanmi's website]\n\n\u003chr class=\"g-bd\"\u003e","brand":"UNGA↑","offers":[{"title":"Default Title","offer_id":51512194171156,"sku":null,"price":718.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/176988360.jpg?v=1761281860"},{"product_id":"176988382","title":"Etsusaburo - Raw seaweed simmered in soy sauce, made with seaweed from Awaji Island.","description":"Based in Sumoto City, Hyogo Prefecture, Tammi continues Awaji Island's long history as a food region and delivers products that convey its diverse food culture to the present day. This is Etsusaburo Awaji Island Raw Nori Tsukudani, made with Awaji Island raw nori and containing no added chemical seasonings. \n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_93b3d727-bfd8-46b5-a21b-04ce83cdea2d.jpg?v=1763683467\"\u003e\n \nThe waters around Awaji Island, known as a seaweed production area, are a fishing ground characterized by the strong currents centered around the Akashi Strait. Battered by the currents and cold winter monsoons, Awaji Island seaweed is rich in amino acids. You can enjoy the original aroma and flavor of the seaweed. \n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_7c466412-017c-4b8c-b298-6b2abd9973f5.jpg?v=1763683468\"\u003e\n\n We also carry \"Etsusaburo Awaji Island Seasoned Nori,\" which uses fresh seaweed caught in the waters off Awaji Island. Please take a look at that as well. \n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_be9dee35-440f-42ca-bcae-9f5407f3e30d.jpg?v=1763683469\"\u003e\n\n Nori seaweed is an essential part of daily meals and is a Japanese gift that is appreciated by people of all ages and genders.\n\n\u003chr class=\"g-bd\"\u003e\n\n\n\u003cdiv class=\"g-hd-m\"\u003e Contents\u003c\/div\u003e\n\n 100g\n\n\u003cdiv class=\"g-hd-m\"\u003e Product information\u003c\/div\u003e\n\n Ingredients: Fresh seaweed (from Awaji Island), soy sauce, sugar, mirin, sake, starch syrup, dried bonito extract, kelp extract, yeast extract\/thickening polysaccharides, contains wheat and soybeans\n\n\u003cdiv class=\"g-hd-m\"\u003e expiration date\u003c\/div\u003e\n\n More than 3 months from delivery\n\n\u003cdiv class=\"g-hd-m\"\u003e How to save\u003c\/div\u003e\n\n Avoid direct sunlight and store at room temperature. After opening, store in the refrigerator and consume as soon as possible.\n\n\u003chr class=\"g-bd\"\u003e\n\n\n\u003cdiv class=\"g-hd-m\"\u003e bland taste\u003c\/div\u003e \nAwaji Island is rich in the bounty of the island, including meat, seafood, and vegetables, and has a self-sufficiency rate of over 100%. In ancient times, as Miketsukuni, the province in charge of preparing the Emperor's meals, the island presented salt, seafood, and other bounty items to the Imperial Court.\n The Kojiki, known as Japan's oldest surviving historical book, even includes a description of how the water people drank every day was transported from Awaji Island to the Imperial Court.\n\n Based in Sumoto City, Hyogo Prefecture, we carry on Awaji Island's long history as a food region, delivering products that convey the diverse food culture of the island to the present day.\n\n [Summary from Tanmi's website]\n\n\u003chr class=\"g-bd\"\u003e","brand":"UNGA↑","offers":[{"title":"Default Title","offer_id":51512194236692,"sku":null,"price":535.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/176988382.jpg?v=1761281861"},{"product_id":"181432460","title":"HAKKO GINGER No. 2","description":"\u003cp\u003e\"HAKKO GINGER No.2\" from HAKKO GINGER Lab., a brewery established in Niseko, Hokkaido in 2020, is a fermented health drink characterized by a strong spiciness and a gentle natural sweetness due to the synergistic effect of ginger and honey. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_0566c564-6da0-4632-8215-c0dc909eba85.jpg?v=1763683474\"\u003e This non-alcoholic ginger drink recreates the traditional British brewing method, boasting over 300 years of history. Japan's first in-house ginger beer was born from a desire to share the deliciousness of the homemade ginger beer we enjoyed in Australia with many people. Made with organic domestic ingredients such as ginger, lemon, and chili peppers, it is fermented with yeast from the Ezo cherry tree, which grows wild in Hokkaido. It's a healthy drink characterized by its natural, gorgeous aroma, firm spiciness, and gentle sweetness. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_1ac899fc-3abb-4910-86aa-6bb902d879c8.jpg?v=1763683475\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e [HAKKO GINGER]\u003c\/div\u003e\n\n \u003cp\u003eThis brewery was founded in Niseko, Hokkaido in July 2020. The first in-house ginger beer in Japan was born from the desire to share the deliciousness of the homemade ginger beer they had in Australia with many people. The name comes from, of course, \"fermentation,\" as well as \"luminescence\" and \"eight.\" \"Luminescence\" refers to everlasting youthful radiance. \"Hakko Ginger\" is made from \"eight\" ingredients, created by adding our passion to seven organic ingredients.\u003cbr\u003e *From the HAKKO GINGER website\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512194269460,"sku":null,"price":842.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/181432460.jpg?v=1761281862"},{"product_id":"181432478","title":"HAKKO GINGER UME No. 13","description":"\u003cp\u003e \"HAKKO GINGER UME No.13\" from HAKKO GINGER Lab., a brewery established in Niseko, Hokkaido in 2020, is a fermented health drink made from pesticide-free, ripe plums grown in Niki Town, fermented at low temperatures to bring out the maximum aroma, umami, and acidity.  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_f8f0c7a4-6257-4922-9633-65ed99657c59.jpg?v=1763683483\"\u003e This non-alcoholic ginger drink recreates the traditional British brewing method, boasting over 300 years of history. Japan's first in-house ginger beer was born from a desire to share the deliciousness of the homemade ginger beer we enjoyed in Australia with many people. Made with organic domestic ingredients such as ginger, lemon, and chili peppers, it is fermented with yeast from the Ezo cherry tree, which grows wild in Hokkaido. It's a healthy drink characterized by its natural, gorgeous aroma, firm spiciness, and gentle sweetness. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_fc3b9ab1-104e-4bda-b323-2ffe0e00f056.jpg?v=1763683483\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e [HAKKO GINGER]\u003c\/div\u003e\n\n \u003cp\u003eThis brewery was founded in Niseko, Hokkaido in July 2020. The first in-house ginger beer in Japan was born from the desire to share the deliciousness of the homemade ginger beer they had in Australia with many people. The name comes from, of course, \"fermentation,\" as well as \"luminescence\" and \"eight.\" \"Luminescence\" refers to everlasting youthful radiance. \"Hakko Ginger\" is made from \"eight\" ingredients, created by adding our passion to seven organic ingredients.\u003cbr\u003e *From the HAKKO GINGER website\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512194302228,"sku":null,"price":842.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/181432478.jpg?v=1761281862"},{"product_id":"188053407","title":"HAKKO GINGER CAMPBELL No. 10","description":"\u003cp\u003e HAKKO GINGER Lab. is a brewery that opened in Niseko, Hokkaido in 2020. It offers a non-alcoholic ginger drink that recreates the traditional British brewing method, which boasts over 300 years of history.  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_aa3c3421-75ad-472b-b3d5-706e48ee6bd6.jpg?v=1763683488\"\u003e \"HAKKO GINGER CAMPBELL No.10\" is made from \"Tsugaru Campbell\" grapes grown at Senoo Farm in Niki Town, Hokkaido. The grapes are fermented at low temperatures, and then ginger, lemon, chili pepper, and molasses are added, followed by fermentation using yeast from the Ezoyama cherry tree, which grows wild in Hokkaido. This healthy drink features a natural, gorgeous aroma, a strong spiciness, and a gentle sweetness. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/hakko10_2.jpg?v=1764299733\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e [HAKKO GINGER]\u003c\/div\u003e\n\n\u003cp\u003e This brewery was founded in Niseko, Hokkaido in July 2020. The first in-house ginger beer in Japan was born from the desire to share the deliciousness of the homemade ginger beer they had in Australia with many people. The name comes from, of course, \"fermentation,\" as well as \"luminescence\" and \"eight.\" \"Luminescence\" refers to everlasting youthful radiance. \"Hakko Ginger\" is made from \"eight\" ingredients, created by adding our passion to seven organic ingredients.  \u003cbr\u003e*From the HAKKO GINGER website\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512194334996,"sku":null,"price":842.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/188053407.jpg?v=1761281863"},{"product_id":"188053414","title":"HAKKO GINGER APPLE No. 7","description":"\u003cp\u003e HAKKO GINGER Lab. is a brewery that opened in Niseko, Hokkaido in 2020. It offers a non-alcoholic ginger drink that recreates the traditional British brewing method, which boasts over 300 years of history. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_7d9dea7e-5f84-4360-981e-87f2b8857fb9.jpg?v=1763683494\"\u003e \"HAKKO GINGER APPLEL No.7\" is made from Tsugaru apples grown at Senoo Farm in Niki Town, Hokkaido. The apples are fermented at low temperatures, and the juice is then added to ginger, lemon, chili pepper, and molasses, which are then fermented with yeast from the Ezoyama cherry tree, which grows wild in Hokkaido. This healthy drink features a natural, gorgeous aroma, a strong spiciness, and a gentle sweetness. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/hakko7_2.jpg?v=1764299748\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e [HAKKO GINGER]\u003c\/div\u003e\n\n \u003cp\u003eThis brewery was founded in Niseko, Hokkaido in July 2020. The first in-house ginger beer in Japan was born from the desire to share the deliciousness of the homemade ginger beer they had in Australia with many people. The name comes from, of course, \"fermentation,\" as well as \"luminescence\" and \"eight.\" \"Luminescence\" refers to everlasting youthful radiance. \"Hakko Ginger\" is made from \"eight\" ingredients, created by adding our passion to seven organic ingredients.\u003cbr\u003e *From the HAKKO GINGER website\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512194367764,"sku":null,"price":842.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/188053414.jpg?v=1761281864"},{"product_id":"175116687","title":"Kitamae Ginshun Gift Set A","description":"\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_d3945cf4-563c-4f10-9770-6998e7d1c123.jpg?v=1763684985\"\u003e From the mid-Edo period through the 1890s, the Kitamae-bune merchant ships connected Honshu and Hokkaido. They transported a wide variety of goods, including seafood, from Hokkaido to the Kansai region. This gift set from the Kitamae Ginsen Series, a brand that pays tribute to the Kitamae ships of the time, features a selection of Hokkaido seafood that can be enjoyed with sake or rice. This set includes \"Hokkaido Umaisen HOKKAI CAN,\" created in collaboration with Hokkai Seikan Co., Ltd., a symbol of the Otaru North Canal, and Otaru-ni, a seafood delicacy made with natural ingredients from Hokkaido seafood and seasoned with a secret recipe passed down through the region.\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Black Pacific saury with black pepper and soy sauce\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_c0bb9423-9f87-46b1-85d1-753871254ca5.jpg?v=1763684985\"\u003e This product uses fresh saury caught at Hanasaki Port in Nemuro. In eastern Hokkaido, it is common to add pepper to soy sauce when eating saury sashimi. Each saury is individually packed into a petal shape called \"chrysanthemum packing,\" allowing this traditional seasoning, loved by locals, to be enjoyed in canned goods.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Red pacific saury with Chili Soy Sauce \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_cf6e441c-188c-4fd3-8952-6e9f738c1f40.jpg?v=1763684986\"\u003e This dish features fresh saury caught at Nemuro Hanasaki Port, seasoned with a spicy chili pepper. It goes perfectly with alcohol.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Kitamae Ginsen Squid Olive Oil \u0026amp; Garlic \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_7c2ae26e-3155-46c2-9f70-1fca1592e9ec.jpg?v=1763684989\"\u003e Fresh Japanese flying squid caught in the waters off Hokkaido is left skinned to preserve its flavor, and seasoned with chili peppers, garlic, and authentic Italian olive oil for a spicy kick, then torn into soft pieces while still freshly grilled.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Kitamae Ginsen Thinly Sliced ​​Salmon Toba\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_c2af3db8-ceb0-4416-8ee5-a991e01cda28.jpg?v=1763684990\"\u003e The skin of salmon caught off the coast of Hokkaido is removed and sliced ​​into soft, easy-to-eat pieces. The original flavor of the ingredients is preserved, and a special broth made with kelp, bonito, and shiitake mushrooms is added to enhance the umami.\u003c\/p\u003e\n\n\u003cp style=\"color: red;\"\u003e *The name of the package has changed slightly, but the contents remain the same.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Kitamae Ginsen: Softly simmered whelks from Hokkaido in Otaru \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_59bddf44-785f-44f7-91df-3b1b76e3b267.jpg?v=1763684991\"\u003e Hokkaido whelks are cooked to perfection in a secret soy sauce-based seasoning that has been passed down through the region. This is a \"gift\" packed with the bounty of Hokkaido's seafood that can be enjoyed by people of all ages, from children to adults.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512196399380,"sku":null,"price":3507.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06526.jpg?v=1771823099"},{"product_id":"175123830","title":"Kitamae Ginzan Gift Set B","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_f3cf28d8-e888-40ea-994e-57611846f2c6.jpg?v=1763685003\"\u003e From the mid-Edo period through the 1890s, the Kitamae-bune merchant ships connected Honshu and Hokkaido. They transported a wide variety of goods, including seafood, from Hokkaido to the Kansai region. This gift set from the Kitamae Ginsen Series, a brand that pays tribute to the Kitamae ships of the time, features an assortment of Hokkaido seafood that can be enjoyed with sake or rice. This set includes a delicacy made from natural ingredients from Hokkaido seafood, paired with Otaru-ni (simmered fish), seasoned with a secret recipe passed down through the region.\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Kitamae Ginsen Squid Olive Oil \u0026amp; Garlic \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_a8cfd695-f726-4f67-b8ff-a99354e64270.jpg?v=1763685004\"\u003e Fresh Japanese flying squid caught in the waters off Hokkaido is left skinned to preserve its flavor, and seasoned with chili peppers, garlic, and authentic Italian olive oil for a spicy kick, then torn into soft pieces while still freshly grilled.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Kitamae Ginsen Thinly Sliced ​​Salmon Toba\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_4606fb84-043c-4f29-bc51-6352047affae.jpg?v=1763685003\"\u003e The skin of salmon caught off the coast of Hokkaido is removed and sliced ​​into soft, easy-to-eat pieces. The original flavor of the ingredients is preserved, and a special broth made with kelp, bonito, and shiitake mushrooms is added to enhance the umami.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Kitamae Ginsen Salmon Bite Black Pepper \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_e9c065d3-e746-4815-94bc-54ae5364985b.jpg?v=1763685007\"\u003e This snack is made from high-quality autumn salmon from Hokkaido, which has been deboned, filleted into three pieces, peeled for easier eating, and dried into bite-sized pieces.\u003c\/p\u003e\n\n\u003cp style=\"color: red;\"\u003e *The name of the package has changed slightly, but the contents remain the same.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Kitamae Ginsen: Softly simmered whelks from Hokkaido in Otaru \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_98bf8b99-d597-4342-a590-238afcdb6e01.jpg?v=1763685007\"\u003e Hokkaido whelks are cooked to perfection in a secret soy sauce-based seasoning that is passed down in the region, resulting in plump and delicious meat.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Kitamae Ginsen: Softly simmered Hokkaido scallops in Otaru\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_6825ca71-c4d8-4a53-8863-fcd88e442110.jpg?v=1763685008\"\u003e Hokkaido scallops are cooked to perfection in a secret soy sauce-based seasoning that has been passed down through the region. This is a \"gift\" packed with the bounty of Hokkaido's seafood that can be enjoyed by people of all ages, from children to adults.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512196432148,"sku":null,"price":4165.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06528.jpg?v=1771823215"},{"product_id":"175763070","title":"OSA WINERY \"tabi\" + Hokkaido Delicacy Selection Set","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_241f37c5-b473-4b4b-8326-2eafac7d916f.jpg?v=1763685021\"\u003e This gift set includes three items: \"tabi 2023,\" a white wine from Otaru's downtown winery, \"OSA WINERY,\" an original product from UNGA↑, \"Hokkaido Scallop Confit,\" and \"Hokkaido Delicious Selection HOKKAI CAN,\" a collaboration with Hokkai Seikan Co., Ltd., a symbol of the Otaru North Canal. This gift set, packed with food that can be easily enjoyed with a glass of wine, allows you to experience the essence of Otaru.\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e OSA WINERY tabi 2023\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_4358a6a6-dc9f-4635-ae44-7632635585fd.jpg?v=1763685020\"\u003e \"Tabi 2023\" from Otaru's downtown winery, \"OSA WINERY.\" Named to evoke the excitement of travel and new beginnings, \"Tabi\" is a dry white wine that takes advantage of the vibrant and unique aroma and flavor of Otaru's \"Tabiji\" grape variety, crafted to pair perfectly with Otaru sushi and ensure the next bite is delicious. Enjoy the unique flavors of this region, including aromas reminiscent of Japanese citrus and ginger, rich acidity, and a slight astringency derived from the journey.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Red pacific saury with Chili Soy Sauce \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_ffc62ed1-1039-40b9-a555-005291df3df4.jpg?v=1763685019\"\u003e This dish features fresh saury caught at Nemuro Hanasaki Port, seasoned with a spicy chili pepper. It goes perfectly with alcohol.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Black Pacific saury with black pepper and soy sauce\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_dcc8b95d-06a7-452d-b115-85b33495fddc.jpg?v=1763685023\"\u003e This product uses fresh saury caught at Hanasaki Port in Nemuro. In eastern Hokkaido, it is common to add pepper to soy sauce when eating saury sashimi. Each saury is individually packed into a petal shape called \"chrysanthemum packing,\" allowing this traditional seasoning, loved by locals, to be enjoyed in canned goods.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Simmered Sardines with Olives and Lemon \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_4f241dae-95cf-40a8-a4dc-5f00288595a2.jpg?v=1763685024\"\u003e These sardines are from Nemuro, Hokkaido, known as \"Nemuro Seven Stars.\" They migrate off the coast of eastern Hokkaido, where nutrients are abundant, and are characterized by their fatty, firm flesh. Each sardine is carefully packed in the \"chrysanthemum-filled\" style and simmered in olive oil. Finished with a refreshing touch of lemon juice.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Hokkaido scallop confit \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_f4cfa1ce-f287-476e-abd0-92b263acbad9.jpg?v=1763685025\"\u003e Confit is a cooking method that originated in southwestern France, where ingredients are slowly simmered in oil at low temperature. Using Hokkaido scallops, this dish is prepared simply and deliciously without any additives, using only olive oil, rapeseed oil, and salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512196464916,"sku":null,"price":7394.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06551.jpg?v=1771825460"},{"product_id":"175763822","title":"OSA WINERY \"Yoi Yoi Blanc\" + Hokkaido Delicacy Selection Set","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_92075c9a-fc83-42dd-b236-21b2e8e367cd.jpg?v=1763685036\"\u003e\n \nThis gift set includes three items: \"Yoi Yoi Blanc 2023,\" a white wine from Otaru's downtown winery, \"OSA WINERY,\" an original UNGA↑ product, \"Hokkaido Scallop Confit,\" and \"Hokkaido Delicious Selection HOKKAI CAN,\" a product created in collaboration with Hokkai Seikan Co., Ltd., a symbol of the Otaru North Canal. This gift set, packed with food that can be easily enjoyed with a glass of wine, allows you to experience the essence of Otaru.\n\n\n\u003chr class=\"g-bd\"\u003e\n\n\n\u003cdiv class=\"g-hd-m\"\u003e Set contents\u003c\/div\u003e\n\n・ Yoi Yoi Blanc 2023 750ml\/1 bottle\n・ HOKKAI CAN Black Sanma with Black Pepper Soy Sauce 95g\/1 can\n・ HOKKAI CAN Red Sanma Chili Soy Sauce 95g\/1 can\n HOKKAI CAN Simmered Sardines with Olives and Lemon, 95g\/1 can\n・ Hokkaido scallop confit 100g\/2 pieces\n *The photo shown is of \"Yoi Yoi Blanc 2021\", but we will send you wine produced in 2023.\n\n ◎ Best before date\n Confit: Approximately 1 month from delivery\n Canned goods: More than one year after delivery\n\n ◎How to save \nStore at room temperature, avoiding direct sunlight, high temperatures and humidity.\n\n\u003chr class=\"g-bd\"\u003e\n\n\n\u003cdiv class=\"g-hd-m\"\u003e OSA WINERY Yoi Yoi Blanc 2023 \u003c\/div\u003e\n\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_854e5b4a-17f5-40fd-97fe-e5c993929c16.jpg?v=1763685037\"\u003e\n\n \"Yoi Yoi Blanc 2023\" from OSA WINERY, a winery in downtown Otaru. This fragrant, slightly dry white wine is made with a blend of Niagara and Zweigelt grapes, a unique blend from OSA WINERY. The title \"Yoi Yoi\" is a portmanteau of Yoichi's \"comfortable\" and \"intoxicating,\" representing the wine's rooted flavor and refreshing, light taste that seeps into the body. The label's unique design, with colorful hues, depicts the joy and fun of the harvest. This wine was created with the hope that it would be enjoyed in a relaxed and casual atmosphere.\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Red pacific saury with Chili Soy Sauce \u003c\/div\u003e\n\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_9e653edd-b9d5-487a-ac84-7c32851f9c7a.jpg?v=1763685037\"\u003e\n\n Fresh saury caught at Nemuro Hanasaki Port is seasoned with a spicy chili pepper, which makes it easy to drink alcohol.\n\n \u003cdiv class=\"g-hd-m\"\u003eHOKKAI CAN Black Pacific saury with black pepper and soy sauce \u003c\/div\u003e\n\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_2c7cda42-431c-49fa-b465-185e91d31365.jpg?v=1763685040\"\u003e\n\n This product uses fresh saury caught at Hanasaki Port in Nemuro. In eastern Hokkaido, it is common to add pepper to soy sauce when eating saury sashimi. Each saury is individually packed into a petal shape called \"chrysanthemum packing,\" allowing this traditional seasoning, loved by locals, to be enjoyed in canned goods.\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Simmered Sardines with Olives and Lemon \u003c\/div\u003e\n\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_72cf24bc-523d-42c4-b0ec-0abe817e44e6.jpg?v=1763685041\"\u003e\n\n These sardines are from Nemuro, Hokkaido, known as \"Nemuro Seven Stars.\" They migrate to the nutrient-rich waters off the coast of eastern Hokkaido, and are characterized by their fatty, firm flesh. Each sardine is carefully packed in the \"chrysanthemum-filled\" style and simmered in olive oil. Finished with a refreshing touch of lemon juice.\n\n\u003cdiv class=\"g-hd-m\"\u003e Hokkaido scallop confit \u003c\/div\u003e\n\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_75b956d5-5fdd-4ad3-b4bf-51e5bdaa9306.jpg?v=1763685042\"\u003e\n \nConfit is a cooking method that originated in southwestern France, where ingredients are slowly simmered in oil at low temperature. Using Hokkaido scallops, this dish is prepared simply and deliciously without any additives, using only olive oil, rapeseed oil, and salt.\n\n\u003chr class=\"g-bd\"\u003e\n\n\n\u003cdiv class=\"g-hd-m\"\u003e About gift wrapping\u003c\/div\u003e\n\n\n It will be placed in a special gift box and wrapped in wrapping paper. \n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_0f4ae627-1882-430c-945e-40a58dff822c.jpg?v=1763685045\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e About Noshi\u003c\/div\u003e\n\n If you would like a gift tag, please fill in the following information in the \"Notes\" section at the bottom of the cart screen when purchasing.\n\n 1. Please write \"Gift wrapping requested.\"\n 2. Inscription (congratulatory message, graduation gift, etc.)\n 3. Name of the giver (your name, company name, organization name, etc.)\n 4. Type of Mizuhiki (please specify either \"Musubikiri\" or \"Bow Musubi\")\n *If 2, 3, and 4 are not filled in, the text will be left blank and the mizuhiki will be made into a bow. \n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_beb9197e-0ac5-47a3-aa01-af0a28f43d1d.jpg?v=1763685046\" alt=\"Image of gift wrapping\"\u003e","brand":"UNGA↑","offers":[{"title":"Default Title","offer_id":51512196497684,"sku":null,"price":6954.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/175763822.jpg?v=1761281901"},{"product_id":"181986100","title":"OSA WINERY \"Ocean 2022\" + Smoked Appetizer Set","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_2b198b8e-80ec-476c-bd8d-f590745bfe23.jpg?v=1763685055\"\u003e\n \nThis gift set includes \"Ocean 2022,\" a dry sparkling wine from Otaru's downtown winery, OSA WINERY, and UNGA↑'s original products, \"Grilled Squid Cheese\" and \"Smoked North Sea Wheat.\" This wine and bite-sized snacks give you a taste of Otaru.\n\n\n\u003chr class=\"g-bd\"\u003e\n\n\n\u003cdiv class=\"g-hd-m\"\u003e Set contents\u003c\/div\u003e\n\n・OSA WINERY Ocean 2022 750ml\/1 bottle\n・ Grilled squid snacks 60g\/1 bag\n・ Hokkai Tsubu Smoked 60g\/1 bag\n\n ◎ Best before date\n Snacks: Approximately one month after delivery\n\n ◎How to save\n Store at room temperature, avoiding direct sunlight, high temperatures and humidity.\n\n\u003chr class=\"g-bd\"\u003e\n\n\n\u003cdiv class=\"g-hd-m\"\u003e OSA WINERY Ocean 2022 \u003c\/div\u003e\n\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_1d663a2e-c5a8-4bbc-925c-18518d3f85bd.jpg?v=1763685056\"\u003e\n \n\"Ocean 2022\" from OSA WINERY, a winery in downtown Otaru. Based on the concept of \"making everyday life more delicious and creating bubbles that lift your spirits a little more than usual,\" this dry sparkling wine undergoes a secondary fermentation in the bottle, leaving the wine cloudy. It's made primarily from ripe Delaware grapes, blended with Tabiji and Pinot Gris. This sparkling wine has a rich, sweet-and-sour aroma and a fresh, slightly dry taste.\n\n\u003cdiv class=\"g-hd-m\"\u003e Grilled squid appetizer \u003c\/div\u003e\n\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_f766a4a0-1d40-4b3f-8962-c187a7816eae.jpg?v=1763685056\"\u003e\n\n This delicious smoked dish combines crispy grilled squid with natural cheese.\n\n\u003cdiv class=\"g-hd-m\"\u003e Smoked Hokkaido whelks \u003c\/div\u003e\n\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_9f44a14d-68ea-4618-bada-42bf87e33cae.jpg?v=1763685059\"\u003e\n\n Hokkaido whelks are smoked as they are, making this a superb product packed with the delicious flavor of seafood.\n\n\u003chr class=\"g-bd\"\u003e\n\n\n\u003cdiv class=\"g-hd-m\"\u003e About gift wrapping\u003c\/div\u003e\n\n\n It will be placed in a special gift box and wrapped in wrapping paper. \n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_89664e59-f62d-43a8-aab3-9b209d6d0ff4.jpg?v=1763685060\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e About Noshi\u003c\/div\u003e\n\n If you would like a gift tag, please fill in the following information in the \"Notes\" section at the bottom of the cart screen when purchasing.\n \n1. Please write \"Gift wrapping requested.\"\n 2. Inscription (congratulatory message, graduation gift, etc.)\n 3. Name of the giver (your name, company name, organization name, etc.)\n 4. Type of Mizuhiki (please specify either \"Musubikiri\" or \"Bow Musubi\")\n *If 2, 3, and 4 are not filled in, the text will be left blank and the mizuhiki will be made into a bow. \n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_01b09a01-5d03-447c-9303-e5150882f2e9.jpg?v=1763685061\" alt=\"Image of gift wrapping\"\u003e","brand":"UNGA↑","offers":[{"title":"Default Title","offer_id":51512196530452,"sku":null,"price":5290.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/181986100.jpg?v=1761281902"},{"product_id":"181986301","title":"OSA WINERY \"MATENI ROSE 2020\" + Kitamae Ginzan Set","description":"\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_901b3925-982f-4ac6-adc3-c362cc428c09.jpg?v=1763685067\"\u003e This gift set includes the dry rosé wine \"MATENI ROSE 2020\" from Otaru's downtown winery, \"OSA WINERY,\" along with UNGA↑'s original products, \"HOKKAI CAN Black Pacific Saury with Black Pepper and Soy Sauce,\" \"HOKKAI CAN Sardines Boiled in Olives with Lemon,\" \"Kitamae Ginsen Scallops with Butter and Soy Sauce,\" and \"Kitamae Ginsen Ezo Venison with Red Wine.\" This gift set, featuring wine and fresh, high-quality seafood from Hokkaido, allows you to experience the essence of Otaru.\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e OSA WINERY MATENI ROSE 2020 \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_1313f2fb-d3c3-4e33-ae72-8a29d2abf936.jpg?v=1763685067\"\u003e \"MATENI ROSE 2020\" from OSA WINERY, a winery in downtown Otaru. The title \"MATENI\" comes from the local dialect \"mateni\" (meaning \"carefully and sincerely\"). This dry rosé wine is made entirely from Zweigeltrebe grapes, from grape cultivation to brewing, in their own vineyards.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Black Pacific saury with black pepper and soy sauce\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_97cd69df-8100-43d3-bdff-638b391819da.jpg?v=1763685066\"\u003e This product uses fresh saury caught at Hanasaki Port in Nemuro. In eastern Hokkaido, it is common to add pepper to soy sauce when eating saury sashimi. Each saury is individually packed into a petal shape called \"chrysanthemum packing,\" allowing this traditional seasoning, loved by locals, to be enjoyed in canned goods.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Simmered Sardines with Olives and Lemon \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_1353d1c5-f9cc-40a8-af75-439e9284f2c5.jpg?v=1763685070\"\u003e These sardines are from Nemuro, Hokkaido, known as \"Nemuro Seven Stars.\" They migrate off the coast of eastern Hokkaido, where nutrients are abundant, and are characterized by their fatty, firm flesh. Each sardine is carefully packed in the \"chrysanthemum-filled\" style and simmered in olive oil. Finished with a refreshing touch of lemon juice.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Kitamae Ginsen Scallops with Butter and Soy Sauce \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/181986301_o6.jpg?v=1761281903\" alt=\"\"\u003e\u003cbr\u003e This simple yet flavorful and luxurious dish is made with Hokkaido scallops and rich butter.It can also be used as a versatile seasoning for mixed rice, pasta sauce, and porridge.\u003c\/p\u003e\n\n \u003cdiv class=\"g-hd-m\"\u003eKitamae Ginsen Ezo Venison with Red Wine \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_f6f2287d-e70d-4db6-9b33-64baa36f08a4.jpg?v=1763685072\"\u003e This exquisite dish is made by slowly simmering Ezo venison meat from Shiranuka, Hokkaido, in ginger and Hokkaido red wine, and finishing with black pepper.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197153044,"sku":null,"price":8552.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/181986301.jpg?v=1761281903"},{"product_id":"181986375","title":"OSA WINERY \"O 2024\" + Kitamae Ginseisetsu Set","description":"\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_c607117e-3f68-4149-a306-bc8c896133a9.jpg?v=1763685081\"\u003e This gift set includes the classic dry wine \"O 2024\" from Otaru's downtown winery, \"OSA WINERY,\" along with UNGA↑'s original products, \"Kitamae Ginsen Scallops with Butter and Soy Sauce,\" \"Kitamae Ginsen Soft Otaru-Simmered Whelk from Hokkaido,\" and \"Kitamae Ginsen Soft Otaru-Simmered Scallops from Hokkaido.\" This gift set, featuring wine and fresh, high-quality seafood from Hokkaido, allows you to experience the essence of Otaru.\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e OSA WINERY O 2022 \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_265c26c1-dcbd-47d3-91d7-7c7e8909b792.jpg?v=1763685080\"\u003e \"O 2024\" from OSA WINERY, a winery in downtown Otaru. This classic dry white wine is based on the concept of \"making food taste even more delicious.\" Aiming to create a wine that will enhance your meal and enrich your dining experience, this refreshing, dry white wine is a blend of Delaware, Tabiji, and Chardonnay, reminiscent of the northern regions.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Kitamae Ginsen Scallops with Butter and Soy Sauce\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_0005a348-a83c-47ec-a537-868ece6f82f6.jpg?v=1763685081\"\u003e This simple yet flavorful and luxurious dish is made with Hokkaido scallops and rich butter.It can also be used as a versatile seasoning for mixed rice, pasta sauce, and porridge.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Kitamae Ginsen: Softly simmered whelks from Hokkaido in Otaru \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_5976f92d-7f4b-4342-8f99-f6f8f29a7aa0.jpg?v=1763685084\"\u003e Whelk, popular for its crunchy texture, is cooked to perfection in a soy sauce-based seasoning that is a secret recipe passed down from Otaru for generations.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Kitamae Ginsen: Softly simmered Hokkaido scallops in Otaru \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_7b169131-395e-47b7-95f7-683a266e3895.jpg?v=1763685085\"\u003e Scallops grown in the nutritious northern seas are cooked to perfection in a secret Otaru seasoning recipe passed down from generation to generation.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197185812,"sku":null,"price":6971.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/181986375.jpg?v=1761281904"},{"product_id":"187483359","title":"OSA WINERY \"tabi\" + Appetizer Set","description":"\u003cp\u003eThis set includes the white wine \"tabi 2023\" from Otaru's downtown winery \"OSA WINERY,\" UNGAPLUS' original \"Sea Urchin Kamaboko with Cheese,\" and three types of canned goods: \"DELICIOUS STOCK HOKKAIDO,\" created in collaboration with Hokkai Seikan, a symbol of the Otaru North Canal.\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e OSA WINERY tabi 2023\u003c\/div\u003e\n\n\u003cp\u003e \"Tabi 2023\" from Otaru's downtown winery, \"OSA WINERY.\" Named to evoke the excitement of travel and new beginnings, \"Tabi\" is a dry white wine that takes advantage of the vibrant and unique aroma and flavor of Otaru's \"Tabiji\" grape variety, crafted to pair perfectly with Otaru sushi and ensure the next bite is delicious. Enjoy the unique flavors of this region, including aromas reminiscent of Japanese citrus and ginger, rich acidity, and a slight astringency derived from the journey. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_f9da1a05-3f1f-45e3-b0cf-593d7b9236c5.jpg?v=1763685109\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Mascarpone cheese and crab miso dip\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_934672ee-c8cc-46e4-b021-65dac7af5349.jpg?v=1763685108\"\u003e This rich dip is made with Hokkaido-grown mascarpone cheese and crab miso, made with raw milk from Hokkaido. It is delicious and easy to enjoy as an appetizer or a side dish with alcohol. It is also a popular secret ingredient in hot pots and rice porridge. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_626af94a-59b5-450c-9aeb-41ad39d3fd15.jpg?v=1763685108\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Ezo deer stew \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_a18af585-7ca0-4c5b-9d23-f5bf3f186bc4.jpg?v=1763685112\"\u003e Yamato-ni is Hokkaido Ezo venison stewed in soy sauce. Perfect with rice or as a side dish for alcohol. Enjoy the flavor of tenderly stewed venison in this popular Hokkaido dish. *The white chunks are actual meat. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_19481c3b-504b-4734-9b3e-110bcfaca1f4.jpg?v=1763685113\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Sweetened purple bean simmered \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_75899b48-a4c4-4f16-8eca-3f2dcced732d.jpg?v=1763685113\"\u003e Made with 100% Hokkaido purple hanamame beans. This luxurious dish uses exceptionally large purple hanamame beans, a type of kidney bean known as a high-quality vegetable bean, and is boiled until plump and mellow. The robust flavor of the beans makes this a popular dish. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_f9af5a45-6c49-4c66-9858-f9d7a6abc3a0.jpg?v=1763685116\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Sea urchin kamaboko with cheese\u003c\/div\u003e\n\n\u003cp\u003e This dish is made with cod paste kneaded with plenty of sea urchin and garnished with cheese. It is an easy-to-eat bite-sized snack that is individually vacuum-packed. \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/uni_01.jpg?v=1765115402\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197218580,"sku":null,"price":7591.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/187483359.jpg?v=1761281905"},{"product_id":"187779044","title":"DELICIOUS STOCK HOKKAIDO 3-can set","description":"\u003cp\u003e This gift set contains the entire agricultural product series from \"DELICIOUS STOCK HOKKAIDO,\" an UNGAPLUS original that captures the rich fishing grounds and bounty of the land of Hokkaido in cans along with the story of Otaru. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_171991b9-39ed-4f15-b42c-ec9509f51d86.jpg?v=1763685127\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eSweetened purple bean simmered \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_7d4f0913-da9e-466a-8fea-a5c90b0e7a69.jpg?v=1763685127\"\u003e Made with 100% Hokkaido purple hanamame beans. This luxurious dish uses exceptionally large purple hanamame beans, a type of kidney bean known as a high-quality vegetable bean, and is boiled until plump and mellow. The robust flavor of the beans makes this a popular dish. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_9c59e642-8732-4f8e-a675-1110c4c96b86.jpg?v=1763685130\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Sweetened Taisho Kintoki Beans\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_6b5186d9-15fa-4bba-af63-1e4107baf022.jpg?v=1763685132\"\u003e Made with 100% Hokkaido Taisho Kintoki beans. Originating in Tokachi, Hokkaido, Taisho Kintoki beans are a representative variety of red kidney beans. Bright red-purple in color, soft flesh perfect for boiling, and a rich sweetness make this a popular delicacy. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_2b58dda1-63bc-478b-a451-85c7c7720a3a.jpg?v=1763685133\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Sweet simmered tiger beans \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_b2b26b23-bb01-483f-954f-51eab4797022.jpg?v=1763685135\"\u003e This dish is made with 100% Hokkaido tiger beans. These high-quality tiger beans, known as \"tiger beans,\" are carefully simmered to take advantage of their sticky texture. Known as the \"king of simmered beans,\" these beans are a popular delicacy with their fragrant, rich yet refined flavor. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_acc3e6c4-ec8f-44cf-99a9-26bff073294c.jpg?v=1763685137\"\u003e We capture the bounty of Hokkaido's rich fishing grounds and the land, along with the story of Otaru, in cans and deliver them to your table from the historic Old Otaru Warehouse, Hokkaido's first commercial warehouse. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_a326015e-d761-4614-90a8-f831e53590b8.jpg?v=1763685137\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197251348,"sku":null,"price":2341.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06540.jpg?v=1771824867"},{"product_id":"187779531","title":"Kakukakushikajika + DELICIOUS STOCK HOKKAIDO Deer-themed Set","description":"\u003cp\u003e This gift set is all about deer, and includes UNGAPLUS' original \"Kakkaku Shikajika Shika no Michi\" and \"Yamato-ni Ezo Venison\" from \"DELICIOUS STOCK HOKKAIDO.\"\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Smoked Venison Soft Jerky \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_97a060c9-7d7d-4bef-a5ce-e25d4402edfa.jpg?v=1763685151\"\u003e This dish pursues a deep flavor and a wide range of aromas, allowing you to fully enjoy the umami and texture of carefully selected venison itself.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Smoked Venison Thinly Sliced ​​Chips\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_84587fec-2d56-4567-a2e9-64034fd28e19.jpg?v=1763685149\"\u003e This dish is made from venison that has been cooked into flavorful bacon, then carefully sliced ​​and dried for a whole day to create a spicy flavor.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Smoked Venison Calpas \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_68912bcf-6a81-4c96-9a6d-c2821d3c9163.jpg?v=1763685153\"\u003e This dish is made by stuffing carefully selected venison into natural sheep intestines and smoking it for two full days, gradually bringing out the deep flavor. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_2f67174b-7866-48d4-ab42-ee4cafcc7220.jpg?v=1763685154\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e DELICIOUS STOCK HOKKAIDO \"Yamato-ni Ezo Venison\" \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_d5eb5f34-2113-43fb-8410-7fd6d084fc75.jpg?v=1763685156\"\u003e Yamato-ni is Hokkaido Ezo venison simmered in soy sauce. Perfect with rice or as a side dish for alcohol. Enjoy the flavor of tenderly simmered venison in this popular Hokkaido dish. *The white chunks are actual meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197284116,"sku":null,"price":4701.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06532.jpg?v=1771825088"},{"product_id":"187779695","title":"Kakukakushikajika Deer Path Set","description":"\u003cp\u003e This gift set, an original from UNGAPLUS, includes all the flavors from the \"Smoked Fragrance\" series, which brings out the natural umami of venison.\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Smoked Venison Soft Jerky\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_09c2c57c-6c5a-4dae-b969-525e0f197d3f.jpg?v=1763685622\"\u003e This dish pursues a deep flavor and a wide range of aromas, allowing you to fully enjoy the umami and texture of carefully selected venison itself.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Smoked Venison Thinly Sliced ​​Chips \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_6c431a59-5b37-446d-a348-b7f31cfae472.jpg?v=1763685622\"\u003e This dish is made from venison that has been cooked into flavorful bacon, then carefully sliced ​​and dried for a whole day to create a spicy flavor.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Smoked Venison Calpas \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_94994329-64bb-497e-b538-a3f6ed372f25.jpg?v=1763685625\"\u003e This dish is made by stuffing carefully selected venison into natural sheep intestines and smoking it for two full days, gradually bringing out the deep flavor. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_ecefe570-91e1-4841-9d3c-72854e98259f.jpg?v=1763685626\"\u003e Please enjoy the \"gifts of the mountains\" made from high-quality ingredients and reliable techniques.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197316884,"sku":null,"price":3820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06534.jpg?v=1771825174"},{"product_id":"160541805","title":"Tanaka Sake Brewery \"Takarakawa\" + HOKKAI CAN + Set of Hokkaido-produced confits","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_18ecd2f2-1f6b-49a9-aab2-9bbb2f96f045.jpg?v=1763685636\" alt=\"Presentation image\"\u003e This gift set includes \"Takarakawa Junmai Daiginjo\" from Tanaka Sake Brewery in Otaru, Hokkaido scallop confit cooked without any additives, and \"Hokkaido Umaisen HOKKAI CAN,\" a collaboration with Hokkai Seikan Co., Ltd., a symbol of the Otaru North Canal, packed with delicious seafood.  \u003cbr\u003e*The \"Knotted Konbu\" shown in the photo will be changed to \"Sweet and Spicy Boiled Silver Flounder Engawa.\"\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Junmai Daiginjo Takaragawa \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_aaffde00-ba41-454c-8361-7931168605db.jpg?v=1763685637\" alt=\"Junmai Daiginjo Takaragawa\"\u003e This sake has a harmonious blend of ginjo aroma and rich rice flavor. It is best enjoyed chilled or at room temperature.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Red pacific saury with Chili Soy Sauce \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC05504_re_bef7ad9a-1e9c-4d19-9aa8-001974daf578.jpg?v=1765336894\" alt=\"\"\u003e This product uses fresh saury caught at Hanasaki Port in Nemuro. In eastern Hokkaido, it is common to add chili pepper to soy sauce when eating saury sashimi. Each saury is individually packed into a petal shape called \"chrysanthemum packing,\" allowing you to enjoy this traditionally loved local seasoning in a canned product.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Simmered Sardines in Soy Sauce with Sansho Pepper\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC05515_re.jpg?v=1765254390\" alt=\"\"\u003e These sardines, known as \"Nemuro Shichisei,\" are from Nemuro, Hokkaido. They migrate off the coast of eastern Hokkaido, where nutrients are abundant, making them known for their fatty, firm flesh. Each one is individually packed into a petal shape known as \"chrysanthemum packing,\" and seasoned with Hokkaido soy sauce and sugar, with a touch of Japanese pepper.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Pacific cod simmered in soy sauce \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC05553_re.jpg?v=1765257346\" alt=\"\"\u003e This \"Madarako\" is made from freshly filleted cod from Nemuro, Hokkaido, and seasoned with Hokkaido soy sauce and sugar. This can is packed with the bounty of the northern sea, making it the perfect accompaniment to rice or as a snack with alcohol.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Sweet and spicy stewed silver flounder and flounder \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC02467.jpg?v=1765256994\" alt=\"\"\u003e In Nemuro, it is called \"silver flounder\" and is one of the largest flatfish. The flounder fin is simmered in Hokkaido soy sauce and sugar.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Hokkaido scallop confit\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_86757965-4ae1-4564-a215-f3f7e0404d86.jpg?v=1763685649\"\u003e Confit is a cooking method originating from southwestern France, in which ingredients are slowly simmered in oil at low temperature. This dish is prepared simply and deliciously without any additives, using only olive oil, rapeseed oil, and salt. The ingredients used are scallops from Hokkaido.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197349652,"sku":null,"price":6723.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/160541805.jpg?v=1761281908"},{"product_id":"152244529","title":"Happy Juice 2-pack","description":"\u003cdiv class=\"g-hd-l\"\u003e\u003cspan\u003eThis set includes two bottles of \"Happy Juice,\" produced by OSA WINERY, a winery in Otaru. This pure juice is made from 100% Niagara grapes hand-picked in the fall of 2024 in the fields of Yoichi, a town famous for its fruit cultivation.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"g-hd-l\"\u003e\n\n \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/152244529_o2.jpg?v=1761281908\"\u003e\u003cbr\u003e This grape juice has the gorgeous aroma of Niagara, a refreshing acidity and gentle sweetness, allowing you to enjoy the natural fruitiness of the grapes. We recommend drinking it well chilled in a wine glass.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/happy_1.jpg?v=1766894174\"\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"g-hd-l\"\u003e \u003cspan\u003e\"Happy Juice\" will brighten up your dining table and is a great gift for everyone, from children to wine lovers.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e OSA WINERY\u003c\/div\u003e\n\n \u003cp\u003eOSA WINERY was founded in Otaru in 2015. The winery grows its own grapes in its own vineyards (Otaru and Yoichi), which are then brewed and sold at its winery in downtown Otaru. The winery is housed in a stone storehouse that is about 100 years old, and on weekends you can enjoy delicious wines that go perfectly with meals at the tasting bar on the second floor.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197382420,"sku":null,"price":6780.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/152244529_o1.jpg?v=1761281908"},{"product_id":"164631835","title":"Otaru Delicious Selection - Mini Candy Set","description":"\u003cp\u003eWe deliver delicious, Otaru-made sweets in packaging that expresses the history and nature of Otaru. This small gift set includes two popular baked goods and candy. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06536.jpg?v=1771571434\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Tile Baumkuchen \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"Otaru Tile Baumkuchen\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_7b169d03-6d8d-4fed-90af-d88f33923c06.jpg?v=1763685804\"\u003e Wakasa tiles were used for the tiled roofs that can still be seen in the city of Otaru today. These tiles were not only used as a commodity, but were also loaded onto the bottoms of Kitamae-bune ships to prevent ships from capsizing and to balance the center of gravity. In Otaru at the time, where fires were frequent, warehouses and wealthy shops competed to use these tiles. The appearance of these stacked tiles is expressed in \"Kawara-yaki Baumkuchen\" with the overlapping layers of Baumkuchen and the crispy texture of caramel.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Honey Galette (Former Nippon Yusen Kaisha Otaru Branch)\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg alt=\"Otaru Honey Galette (Former Nippon Yusen Kaisha Otaru Branch)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_a9dde812-9e0f-46fd-bed5-b62a7a1f200a.jpg?v=1763685803\"\u003e The former Otaru branch of Nippon Yusen Kaisha has a luxurious appearance that hints at the prosperity of Otaru during the Meiji period. The packaging features the \"Kinkarakawashi\" (golden leather paper) that was used as wallpaper in the VIP room of the building. This traditional French pastry (Galette Bretonne) has a crispy, melt-in-your-mouth texture and is gently sweetened with honey. \u003cimg alt=\"candy apples\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_0bd831a6-bb93-4895-954a-645e280f4f6d.jpg?v=1763685803\"\u003e These small, easy-to-eat candy apples have a sweet and sour, nostalgic taste that fills your mouth. This long-established candy shop moved to Otaru from Toyama Prefecture in the early Meiji period, bringing with it the techniques of candy making. Enjoy the traditional, handmade taste.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197447956,"sku":null,"price":2016.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06536.jpg?v=1771571454"},{"product_id":"164632831","title":"Otaru Delicious Selection - Galette and Herbal Tea Set","description":"\u003cp\u003e We deliver delicious, Otaru-made sweets in packaging that expresses the history and nature of Otaru. This small gift set includes two popular baked goods and candy. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06538.jpg?v=1771571376\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Honey Galette (Former Nippon Yusen Kaisha Otaru Branch)\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg alt=\"Otaru Honey Galette (Former Nippon Yusen Kaisha Otaru Branch)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_7a438550-0c81-4bc4-b6a8-83a5690abab0.jpg?v=1763685817\"\u003e The former Otaru branch of Nippon Yusen Kaisha has a luxurious appearance that hints at the prosperity of Otaru during the Meiji period. The packaging features the \"Kinkarakawashi\" (golden leather paper) that was used as wallpaper in the VIP room of the building. This traditional French pastry (Galette Bretonne) has a crispy, melt-in-your-mouth texture and is gently sweetened with honey.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Shakotan Peninsula Wind Herbal Tea \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC05429.jpg?v=1765348185\"\u003e\u003cimg alt=\"Shakotan Peninsula Wind Herbal Tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_00a69dfa-dc8b-4d2a-a4cc-6818a626447f.jpg?v=1763685818\"\u003e\u003cimg alt=\"Shakotan Peninsula Wind Herbal Tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_317a179f-e195-4fdb-8e17-ab1d591c4b5f.jpg?v=1763685821\"\u003e A blend of pesticide-free herbs (spearmint, apple mint, lemon balm, lemongrass, calendula, German chamomile, mallow, lavender, and holy basil) creates a fragrant herbal tea perfect for relaxation. It helps balance the autonomic nervous system, providing a moment of relaxation and refreshment.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197480724,"sku":null,"price":1579.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06538.jpg?v=1771571401"},{"product_id":"151692140","title":"Otaru delicious selection A","description":"\u003cp\u003eThis gift set includes two of our popular original baked goods, all made in Otaru. They are packaged in a design that expresses the history and culture of Otaru, and are delivered along with the story of Otaru. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06497.jpg?v=1771570432\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Tile Baumkuchen \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_d7cc2193-e0c8-464f-ab43-adc4b4577f21.jpg?v=1763685833\"\u003e Many of the tiled roofs seen in the city of Otaru are made from Wakasa tiles that were brought over by Kitamae ships. \"Otaru Tile-baked Baumkuchen\" is a Baumkuchen that resembles the stacked roof tiles as they overlap with the layers of a Baumkuchen, with a crispy caramel texture. Traditional Baumkuchen made by skilled artisans is cut, placed in an oven, and slowly baked into a rusk shape. Once golden brown, the surface is generously sprinkled with caramel powder and placed back in the oven. This is our original confection, handmade one by one with great care and attention.\u003c\/p\u003e\n\n \u003cdiv class=\"g-hd-m\"\u003eOtaru Honey Galette (Former Nippon Yusen Kaisha Otaru Branch) \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_ce6b2311-e7c2-4d38-b919-cecd91341c73.jpg?v=1763685832\"\u003e Otaru Honey Galette is a traditional French pastry, Galette Bretonne, baked using local ingredients. The thickly baked sable has a crispy, crunchy texture and a fragrant buttery flavor, and is accented with the gentle sweetness of honey. Made with a rich, buttery dough, it is a luxurious piece with a rich flavor and rich taste. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_ba6c16c3-0950-4c27-8f50-4e6f2d6fcef0.jpg?v=1763685837\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197513492,"sku":null,"price":3200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06497.jpg?v=1771570453"},{"product_id":"151692397","title":"Otaru delicious selection B","description":"\u003cp\u003e This gift set features our original sweets, all made in Otaru. Packaged in packaging that expresses the history and culture of Otaru, it will be delivered along with the story of Otaru. This gorgeous gift set includes three popular baked sweets, wasanbon sugar, and candy. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06500.jpg?v=1771570578\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Tile Baumkuchen\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_e71ac4c0-a497-4b22-a4e9-69f6ded19613.jpg?v=1763685849\"\u003e Many of the tiled roofs seen in the city of Otaru are made from Wakasa tiles that were brought over by Kitamae ships. \"Otaru Tile-baked Baumkuchen\" is a Baumkuchen that resembles the stacked roof tiles as they overlap with the layers of a Baumkuchen, with a crispy caramel texture. Traditional Baumkuchen made by skilled artisans is cut, placed in an oven, and slowly baked into a rusk shape. Once golden brown, the surface is generously sprinkled with caramel powder and placed back in the oven. This is our original confection, handmade one by one with great care and attention.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Honey Galette (Former Nippon Yusen Kaisha Otaru Branch)\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_10b332ec-11b3-476c-8004-740a0966c758.jpg?v=1763685848\"\u003e Otaru Honey Galette is a traditional French pastry, Galette Bretonne, baked using local ingredients. The thickly baked sable has a crispy, crunchy texture and a fragrant buttery flavor, and is accented with the gentle sweetness of honey. Made with a rich, buttery dough, it is a luxurious piece with a rich flavor and rich taste.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Matchmaking Aitai \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_42c76ec2-29ed-4ae1-9552-23d8c14443d9.jpg?v=1763685852\"\u003e \"Otaru Meguritai\" is a traditionally baked monaka shell made from 100% glutinous rice, filled with chocolate and rice puffs. This monaka chocolate features an adorable design of a \"sea bream,\" an auspicious fish. The monaka shell comes in a set of two, one facing left and one facing right, in one package. This is a matchmaking sweet from Otaru that conveys your desire to \"see\" someone special.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Wasanbon Mede sea bream\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_6ad509ea-7261-4de8-bfef-46982d982a29.jpg?v=1763685853\"\u003e \"Wasanbon Mede Tai\" is a dried confectionery made with wasanbon sugar, which has a refined sweetness and melts in your mouth. A cute sea bream is placed inside a coin and an oval coin, enclosed in a small package that represents \"auspiciousness,\" and delivered along with the story of Otaru.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e candy apples \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_dd692059-f42c-4010-828d-8ed2dd5efe20.jpg?v=1763685853\"\u003e \"Candy Apples\" from Amedani Confectionery, a confectionery shop founded in Otaru in 1918. Made with Hokkaido beet sugar and Otaru water, these candies have a simple, sweet and sour taste.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197546260,"sku":null,"price":4200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06500.jpg?v=1771570603"},{"product_id":"151692505","title":"Otaru delicious selection C","description":"\u003cp\u003e This gift set includes our original sweets, all made in Otaru. They are packaged in packaging that expresses the history and culture of Otaru, and are delivered along with the story of Otaru. This gift set includes an assortment of three popular baked goods. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06502.jpg?v=1771570711\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Tile Baumkuchen\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_7a6ff8c2-946c-4f24-be30-90ba89fae459.jpg?v=1763685865\"\u003e Many of the tiled roofs seen in the city of Otaru are made from Wakasa tiles that were brought over by Kitamae ships. \"Otaru Tile-baked Baumkuchen\" is a Baumkuchen that resembles the stacked roof tiles as they overlap with the layers of a Baumkuchen, with a crispy caramel texture. Traditional Baumkuchen made by skilled artisans is cut, placed in an oven, and slowly baked into a rusk shape. Once golden brown, the surface is generously sprinkled with caramel powder and placed back in the oven. This is our original confection, handmade one by one with great care and attention.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Honey Galette (Former Nippon Yusen Kaisha Otaru Branch)\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_3db2d410-6839-449d-9d11-41122414ae74.jpg?v=1763685865\"\u003e Otaru Honey Galette is a traditional French pastry, Galette Bretonne, baked using local ingredients. The thickly baked sable has a crispy, crunchy texture and a fragrant buttery flavor, and is accented with the gentle sweetness of honey. Made with a rich, buttery dough, it is a luxurious piece with a rich flavor and rich taste.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Matchmaking Aitai \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_652ac8a8-029b-454b-8916-599dde21887f.jpg?v=1763685869\"\u003e \"Otaru Meguritai\" is a traditionally baked monaka shell made from 100% glutinous rice, filled with chocolate and rice puffs. This monaka chocolate features an adorable design of a \"sea bream,\" an auspicious fish. The monaka shell comes in a set of two, one facing left and one facing right, in one package. This is a matchmaking sweet from Otaru that conveys your desire to \"see\" someone special. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_e7e8a3d7-8302-4ab5-817c-1982d0fb3df9.jpg?v=1763685870\"\u003e\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197579028,"sku":null,"price":5600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06502.jpg?v=1771570803"},{"product_id":"136003685","title":"Otaru Seafood Delights A - Seafood Appetizer Set","description":"\u003cp\u003eThe Kitamae ships carried seafood such as kelp, herring, and salmon from Hokkaido to the Kansai region. A large amount of seafood was also transported from Otaru. This gift set contains four types of seafood carried by the Kitamae ships. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06511.jpg?v=1771820872\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Sea Food: Smoked Scallops \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/135333305.jpg?v=1761281942\"\u003eKitamae Route Otaru Sea Smoked Scallops are soft, flavorful Hokkaido scallops pickled in smoked oil and individually vacuum-packed for easy eating.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Sea Food: Smoked Herring \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/135333282.jpg?v=1761281941\"\u003eKitamae Route Otaru Sea Food Smoked Bite-sized Herring is made by slowly smoking fatty herring over time and then individually wrapping it in easy-to-eat bite-sized pieces.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Sea Food: Konbumaki (kelp roll), herring and salmon \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/135333442.jpg?v=1761281944\"\u003eKitamae Route Otaru Sea Food Konbumaki Herring and Salmon is made by wrapping Hokkaido herring and salmon in Hidaka kelp and seasoning it with a secret sauce that does not contain synthetic additives.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197611796,"sku":null,"price":3500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06511.jpg?v=1771820872"},{"product_id":"151692539","title":"Otaru Seafood B - Herring Set: The Foundation of Otaru's Prosperity","description":"\u003cp\u003e The Kitamae ships carried seafood such as kelp, herring, and salmon from Hokkaido to the Kami-Oki region. A large amount of seafood was also transported from Otaru. This herring set includes an assortment of processed herring products, a seafood product that was also transported by the Kitamae ships.\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/151692539.jpg?v=1761281915\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Sea Food: Smoked Herring\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/135333282.jpg?v=1761281941\"\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e Kitamae Route Otaru Sea Food Smoked Bite-sized Herring is made by slowly smoking fatty herring over time and then individually wrapping it in easy-to-eat bite-sized pieces.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Sea Food: Konbumaki (kelp roll) and Herring \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/135333392.jpg?v=1761281943\"\u003eKitamae Route Otaru Sea Food Konbumaki Herring is made by wrapping herring from Hokkaido in Hidaka kelp and seasoning it with a secret sauce that does not contain any synthetic additives.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197644564,"sku":null,"price":3500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06520.jpg?v=1771822720"},{"product_id":"151692550","title":"Otaru Seafood Selection C - Scallop and Kelp Appetizer Set","description":"\u003cp\u003eThe Kitamae ships carried seafood such as kelp, herring, and salmon from Hokkaido to the Kansai region. Otaru also brought a large amount of seafood. This set includes two types of processed scallops, both of which were seafood carried by the Kitamae ships, and grated kelp, perfect as a snack.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/151692550.jpg?v=1761281915\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Sea Food: Smoked Scallops\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/135333305.jpg?v=1761281942\" alt=\"\"\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e Kitamae Route Otaru Sea Smoked Scallops are soft, flavorful Hokkaido scallops pickled in smoked oil and individually vacuum-packed for easy eating.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Hokkaido scallop confit \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/147288027.jpg?v=1761281938\" alt=\"\"\u003eConfit is a cooking method originating from southwestern France, in which ingredients are slowly simmered in oil at low temperature. This dish is prepared simply and deliciously without any additives, using only olive oil, rapeseed oil, and salt. It is made with scallops from Hokkaido.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Sea Food: Tororo-wrapped kelp\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_8407f64b-4ed7-43d0-9b65-2da5bce0f93f.jpg?v=1763685911\" alt=\"Kitamae Route Otaru Sea Food Tororo-wrapped Kelp\"\u003e Kitamae Route Otaru Sea Food Tororo-maki Konbu is luxuriously wrapped around carefully selected domestically produced Tororo-konbu. The rich flavor, which combines the mellow richness and texture of seasoned konbu with the delicate texture of Tororo-konbu, makes it the perfect snack to accompany tea or alcohol.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197677332,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/151692550.jpg?v=1761281915"},{"product_id":"151692559","title":"Otaru \"Sea Delights\" D - Luxurious Set with All Kinds of Seafood","description":"\u003cp\u003e The Kitamae ships carried seafood such as kelp, herring, and salmon from Hokkaido to the Kansai region. Otaru also brought a large amount of seafood. This luxurious gift set contains five types of seafood carried by the Kitamae ships.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/151692559.jpg?v=1761281916\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Sea Food: Smoked Scallops\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/135333305.jpg?v=1761281942\" alt=\"\"\u003eKitamae Route Otaru Sea Smoked Scallops are soft, flavorful Hokkaido scallops pickled in smoked oil and individually vacuum-packed for easy eating.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Sea Food: Smoked Herring \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/135333282.jpg?v=1761281941\" alt=\"\"\u003eKitamae Route Otaru Sea Food Smoked Bite-sized Herring is made by slowly smoking fatty herring over time and then individually wrapping it in easy-to-eat bite-sized pieces.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Hokkaido scallop confit \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_8546f0dd-9325-4811-96db-5171b573a4fa.jpg?v=1763685923\" alt=\"Kitamae Route Otaru Seafood Hokkaido Scallop Confit\"\u003e Confit is a cooking method originating from southwestern France, in which ingredients are slowly simmered in oil at low temperature. This dish is prepared simply and deliciously without any additives, using only olive oil, rapeseed oil, and salt. It is made with scallops from Hokkaido.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Sea Food: Tororo-wrapped kelp\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_3e1f3977-ab82-4693-bd3f-e8a1194ce754.jpg?v=1763685924\" alt=\"Kitamae Route Otaru Sea Food Tororo-wrapped Kelp\"\u003e Kitamae Route Otaru Sea Food Tororo-maki Konbu is luxuriously wrapped around carefully selected domestically produced Tororo-konbu. The rich flavor, which combines the mellow richness and texture of seasoned konbu with the delicate texture of Tororo-konbu, makes it the perfect snack to accompany tea or alcohol.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Otaru Sea Food: Hand-made Oboro Konbu\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/149166046.jpg?v=1761281938\" alt=\"\"\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e Each piece of kelp is carefully hand-shaved into thin strips. No seasonings or additives other than brewed vinegar are used, so you can enjoy the sweetness and moist texture of the kelp itself.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197710100,"sku":null,"price":5300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/151692559.jpg?v=1761281916"},{"product_id":"161108231","title":"HOKKAI CAN 4-can set + Hokkaido-made confit set","description":"\u003cp\u003e \u003cimg alt=\"Presentation image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_39ae30cc-ec0a-4e69-b97c-0e17f03fe527.jpg?v=1763685937\"\u003e In collaboration with Hokkai Seikan Co., Ltd., a symbol of the Otaru North Canal, we have created a gift set that includes \"Hokkai Umaisen HOKKAI CAN,\" a delicious selection of seafood, and Hokkaido scallop confit, prepared without any additives. There are two types of canned goods available, with a choice of contents.\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Black Pacific Saury with Black Pepper and Soy Sauce (Available for both Set A and Set B) \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC05495_re.jpg?v=1771821674\" alt=\"\"\u003e This product uses fresh saury caught at Hanasaki Port in Nemuro. In eastern Hokkaido, it is common to add pepper to soy sauce when eating saury sashimi. Each saury is individually packed into a petal shape called \"chrysanthemum packing,\" allowing this traditional seasoning, loved by locals, to be enjoyed in canned goods.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Red Sanma with Chili Soy Sauce (Set A\/Set B) \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC05504_re_bef7ad9a-1e9c-4d19-9aa8-001974daf578.jpg?v=1765336894\" alt=\"\"\u003e This dish features fresh saury caught at Nemuro Hanasaki Port, seasoned with a spicy chili pepper. It goes perfectly with alcohol.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Simmered sardines with olives and lemon (A set only)\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC05528_re.jpg?v=1771821674\" alt=\"\"\u003e These sardines are from Nemuro, Hokkaido, known as \"Nemuro Seven Stars.\" They migrate off the coast of eastern Hokkaido, where nutrients are abundant, and are characterized by their fatty, firm flesh. Each sardine is carefully packed in the \"chrysanthemum-filled\" style and simmered in olive oil. Finished with a refreshing touch of lemon juice.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Simmered sardines in soy sauce with Japanese pepper (Set B only) \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC05515_re.jpg?v=1771821674\" alt=\"\"\u003e This is a Japanese-style dish made by seasoning Nemuro Shichisei with Hokkaido soy sauce and sugar, and accented with Japanese pepper.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Pacific cod simmered in soy sauce (A set only) \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC05553_re.jpg?v=1771821674\" alt=\"\"\u003e This \"Madarako\" is made from freshly filleted cod from Nemuro, Hokkaido, and seasoned with Hokkaido soy sauce and sugar. This can is packed with the bounty of the northern sea, making it the perfect accompaniment to rice or as a snack with alcohol.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Sweet and Spicy Simmered Silver Flounder Engawa (Set B only)\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC02467.jpg?v=1771821674\" alt=\"\"\u003e In Nemuro, it is called \"silver flounder\" and is one of the largest flatfish. The flounder fin is simmered in Hokkaido soy sauce and sugar.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Hokkaido scallop confit \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/161108231_o2.jpg?v=1771822159\" alt=\"\"\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e Confit is a cooking method originating from southwestern France, in which ingredients are slowly simmered in oil at low temperature. This dish is prepared simply and deliciously without any additives, using only olive oil, rapeseed oil, and salt. The ingredients used are scallops from Hokkaido.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"A","offer_id":51758399488276,"sku":null,"price":3924.0,"currency_code":"JPY","in_stock":true},{"title":"B","offer_id":51758399521044,"sku":null,"price":4014.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06772.jpg?v=1772595030"},{"product_id":"165239800","title":"Snack \u0026amp; Canned Food Set","description":"In collaboration with Hokkai Seikan Co., Ltd., a symbol of the Otaru North Canal, we have created a set that includes \"Hokkai Umaisen HOKKAI CAN,\" packed with delicious seafood, and delicious Otaru snacks.\n\n\u003chr class=\"g-bd\"\u003e\n\n\n\u003cdiv class=\"g-hd-m\"\u003e Set contents\u003c\/div\u003e\n\n・ Salmon Cheese Snack \/ 1 piece\n・HOKKAI CAN Black pacific saury \/ 1 piece\n・HOKKAI CAN Simmered Sardines in Soy Sauce with Sansho Pepper \/ 1 piece\n・HOKKAI CAN Sweet and Spicy Simmered Silver Flounder Engawa \/ 1 piece\n\n\u003chr class=\"g-bd\"\u003e\n\n\n ◎ Best before date\n Approximately one month from delivery\n\n ◎How to save\n Store at room temperature, avoiding direct sunlight, high temperatures and humidity.\n\n\n\u003chr class=\"g-bd\"\u003e\n\n\n\u003cdiv class=\"g-hd-m\"\u003e Salmon Cheese Appetizer \u003c\/div\u003e\n\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_1a1ae6b8-5b2d-4e49-9bcc-416f8b15b72c.jpg?v=1763686060\"\u003e\n\n The Kitamae ships that sailed the Sea of ​​Japan transported goods and culture, and many seafood delicacies were also brought from Otaru.\n\n This is a special smoked snack series that condenses the delicious flavor of seafood.\n\n Each one is individually vacuum packed and bite-sized for easy eating.\n\n It goes well with beer or sake.\n \nThe \"Salmon Cheese Appetizer\" is a perfect accompaniment to your drinks, with its harmony of Hokkaido salmon and creamy natural cheese.\n\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Black pacific saury \u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_7ab05075-acbf-4f00-bd06-13a97730de30.jpg?v=1763686061\"\u003e\n\n It uses fresh saury caught at Hanasaki Port in Nemuro. In eastern Hokkaido, it is common to add pepper to the soy sauce when eating saury sashimi.\n\n Each can is individually packed into a petal shape called \"chrysanthemum packing,\" allowing the flavor that has long been loved locally to be expressed in canned form.\n\n\n\u003cdiv class=\"g-hd-m\"\u003e HOKKAI CAN Simmered Sardines in Soy Sauce with Sansho Pepper \u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_45518d58-c6a7-4d5d-bd14-7545167ed6cf.jpg?v=1763686060\"\u003e\n\n These sardines from Nemuro, Hokkaido, are known as \"Nemuro Shichisei.\" They migrate to the nutrient-rich waters off the coast of eastern Hokkaido, and are known for their firm, fatty flesh.\n\n Each one is individually packed into a petal shape called \"Kiku-tsume\" and seasoned with Hokkaido soy sauce and sugar, accented with Japanese pepper. ","brand":"UNGA↑","offers":[{"title":"Default Title","offer_id":51512197873940,"sku":null,"price":1940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/165239800.jpg?v=1761281919"},{"product_id":"187488195","title":"Assorted Appetizer Set (5 items)","description":"\u003cp\u003eOtaru flourished as the gateway to Hokkaido's development from the Meiji to Taisho periods. Thanks to the Kitamae-bune ships that connected Osaka and Hokkaido, the city developed alongside the thriving herring fishing industry. The Kitamae-bune ships not only transported cargo, but also served as \"ships of commerce,\" buying and selling goods at ports of call, transporting local products and cultures and even giving birth to new cultures. This snack set, featuring Hokkaido's bountiful seafood, is inspired by the memories and history of a city that prospered through Kitamae-bune trade. It will be presented in an original gift box inspired by the pure white sails of the Kitamae-bune ships, along with the charms of Otaru.\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06522.jpg?v=1771822000\"\u003e Hokkaido scallops \u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/hotate_01_1bd6439b-d148-4b7c-b03e-30ae8dfb279a.jpg?v=1765256568\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eHokkaido scallops are carefully prepared using our unique drying technology.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e Sea urchin kamaboko with cheese\u003cbr\u003e \u003cimg style=\"font-size: 0.875rem;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/uni_01_aeae6d0e-c6e0-4e7a-ab57-b98a07af1be9.jpg?v=1765255378\"\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eCod paste mixed with plenty of sea urchin and served with cheese.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Smoked Hokkaido whelks\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/tubu.jpg?v=1765256448\"\u003e Hokkaido whelks are smoked as they are, making this a superb product packed with the delicious flavor of seafood.\u003cbr\u003e\u003cbr\u003e Salmon Cheese Appetizer \u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/sakechi.jpg?v=1765256712\"\u003e The harmony of Hokkaido salmon and creamy natural cheese makes you want to drink alcohol.\u003cbr\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003eGrilled squid appetizer \u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/ikachi.jpg?v=1765256744\"\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eThis delicious snack combines crispy grilled squid with natural cheese.\u003c\/span\u003e\n\n\u003c\/div\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197906708,"sku":null,"price":3700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06522.jpg?v=1771822000"},{"product_id":"187778683","title":"Delicious Stock Hokkaido 6-can Set","description":"\u003cp\u003e This gift set from UNGAPLUS' original \"DELICIOUS STOCK HOKKAIDO\" contains three types of canned goods: livestock products, seafood products, and agricultural products. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/187778683_o1.jpg?v=1771824597\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Duck fillet simmered in garlic and olives\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_ae62675d-6ad2-4912-8bd9-647b6d9dfb2d.jpg?v=1763686076\"\u003e Ajillo is made by slowly simmering duck fillets from Takikawa, Hokkaido, in garlic, olive oil, and chili peppers. It can be mixed with pasta or spread on bread, making it a great snack to go with alcohol.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Genghis Khan the Sheep \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_141ca3b5-9076-40b6-a2c3-cad811167685.jpg?v=1763686079\"\u003e Genghis Khan, a lamb dish, is one of Hokkaido's soul foods. It is a dish that pursues the authentic taste of lamb, while suppressing the distinctive smell of lamb with a special garlic-flavored sauce.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Boiled Pacific saury with yuzu flavor \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_1270b953-5146-428e-b56d-ca319b11914e.jpg?v=1763686080\"\u003e These canned saury fish caught at Hanasaki Port in Nemuro, Hokkaido are carefully packed one by one in a petal-shaped (chrysanthemum) shape. Finished with yuzu for a refreshing flavor.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Mascarpone cheese and crab miso dip \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_87ed0169-0fb2-423b-9568-1adf2d9682dc.jpg?v=1763686081\"\u003e This rich dip is made with Hokkaido-grown mascarpone cheese and crab miso, made with raw milk from Hokkaido. It's a delicious and easy appetizer or a great accompaniment to drinks. It's also a popular secret ingredient in hot pots and rice porridge.\u003c\/p\u003e\n\n \u003cdiv class=\"g-hd-m\"\u003eSweetened purple bean simmered \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_0cc138d2-9308-4739-84e8-e8da46773be6.jpg?v=1763686084\"\u003e Made with 100% Hokkaido purple hanamame beans. These are a type of kidney bean known as a high-quality vegetable bean, and are generously simmered until plump and smooth.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Sweetened Taisho Kintoki Beans \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_1e5b88c2-30cc-4f8a-b285-bdbde35d22c6.jpg?v=1763686084\"\u003e Made with 100% Hokkaido Taisho Kintoki beans. Originating in Tokachi, Hokkaido, Taisho Kintoki beans are a representative variety of red kidney beans. This dish boasts a vibrant red-purple color, soft flesh that's perfect for boiling, and a rich sweetness. \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_d6ebab5b-4680-4950-af9c-ce6dc819d32d.jpg?v=1763686085\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e We capture the bounty of Hokkaido's rich fishing grounds and the land, along with the story of Otaru, in cans and deliver them to your table from the historic Old Otaru Warehouse, Hokkaido's first commercial warehouse.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512197939476,"sku":null,"price":5283.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06530.jpg?v=1771824597"},{"product_id":"161067938","title":"The Breeze of the Shakotan Peninsula: Herbal Tea \u0026amp; Herb Salt Set","description":"\u003cp\u003eThis set includes herbal tea, medicinal tea, and herbal salt from the Shakotan Peninsula Wind Herb Series. Choose from two blends of herbal salt: \"Grill \u0026amp; Steak,\" which pairs well with meat dishes, and \"Seafood \u0026amp; Salad,\" which complements seafood, chicken, and salads. It arrives in an original UNGAPLUS gift box inspired by the pure white sails of the Kitamae ships that once sailed the waters of Shakotan.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Shakotan Peninsula Wind Herbal Tea \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC05429.jpg?v=1765348185\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_61af054e-0490-4503-b1d2-6b07a2db58c2.jpg?v=1763686096\" alt=\"Shakotan Peninsula Wind Herbal Tea\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_0a3b6645-4fd1-413d-963f-127049b7e7ff.jpg?v=1763686097\" alt=\"Shakotan Peninsula Wind Herbal Tea\"\u003e A blend of pesticide-free herbs (spearmint, apple mint, lemon balm, lemongrass, calendula, German chamomile, mallow, lavender, and holy basil) creates a fragrant herbal tea perfect for relaxation. It helps balance the autonomic nervous system, providing a moment of relaxation and refreshment.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Shakotan Peninsula Medicinal Tea \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC05428.jpg?v=1765348134\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_5e8f2302-c1c0-4b31-9fba-24daa083a4ac.jpg?v=1763686101\" alt=\"Shakotan Peninsula Medicinal Tea\"\u003e  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_28c8a507-4446-43d7-b663-c37e8e3f6afc.jpg?v=1763686102\" alt=\"Shakotan Peninsula Medicinal Tea\"\u003e This medicinal tea is made with a blend of pesticide-free herbs (echinacea, mugwort, yacon leaves, sweet basil, roasted black beans, bamboo grass, Houttuynia cordata, German chamomile, and holy basil) to improve circulation. Its gentle taste makes it a great accompaniment to meals. While enjoying this delicious tea, you can also expect to improve your immune system and prevent lifestyle-related diseases.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Shakotan Peninsula Wind Herb Salt\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e\n\n \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC05400.jpg?v=1765348532\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e\n\n \u003cspan style=\"font-size: 0.875rem;\"\u003eWe use Guérande salt from Brittany in northwestern France, which has a climate very similar to that of Yoichi. We respect the traditional method of crystallizing salt using only sunlight and wind, and the aim of protecting the tidal flats environment, and we source it through fair trade.\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC05418.jpg?v=1765348544\" alt=\"\"\u003e For meat dishes, choose \"Grill \u0026amp; Steak\"\u003c\/div\u003e\n\n \u003cp\u003eThis popular product is a blend of organic herbs (sweet basil, oregano, sage, thyme, hyssop, chives, rosemary, and winter savory). The fragrant rosemary blend goes well with meat dishes, potatoes, focaccia, and more. Rosemary has excellent antioxidant properties and promotes the breakdown of fat.\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e Seafood \u0026amp; Salad for seafood, chicken, and salads\u003c\/div\u003e\n\n\u003cp\u003e This popular product is a blend of organic herbs (basil lime, basil lemon, marjoram, sage, French tarragon, golden oregano, thyme orange, coriander seeds, and dill seeds). The refreshing flavor of the blend of lemon basil and lime basil adds a refreshing finish to seafood dishes, chicken, salads, and more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Grill \u0026amp; Steak","offer_id":51766390259988,"sku":null,"price":2791.0,"currency_code":"JPY","in_stock":true},{"title":"Seafood \u0026amp; Salad","offer_id":51766390292756,"sku":null,"price":2791.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06542.jpg?v=1771821825"},{"product_id":"135333247","title":"Baumkuchen baked in Otaru tile kilns","description":"\u003cp\u003e\u003cspan\u003eMany of the tiled roofs seen in the city of Otaru are made from Wakasa tiles that were brought over by Kitamae ships. \"Otaru Kawarayaki Baumkuchen\" is a Baumkuchen that resembles the stacked tiles, with a crispy caramel texture.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/135333247.jpg?v=1761281923\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTraditional Baumkuchen made by skilled craftsmen is cut, placed in an oven, and slowly baked into a rusk shape. Once golden brown, the surface is generously sprinkled with caramel powder and placed back in the oven. This is our original confectionery, handmade one by one with no effort spared.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd-s\"\u003e\n\n\u003cdiv class=\"g-hd-l g-txt-c\"\u003e Commitment to using ingredients from Hokkaido. \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_36912041-7833-431a-88ad-0a0ea12687f4.jpg?v=1763686120\"\u003e Eggs, sugar, butter, wheat... Because it's a Hokkaido confectionery, we've used plenty of local ingredients. It's a rich flavor packed with the bounty of the north.\u003c\/p\u003e\n\n\u003chr class=\"g-bd-s\"\u003e\n\n\u003cdiv class=\"g-hd-l g-txt-c\"\u003e Although it's a baumkuchen, it has a new crispy texture.\u003c\/div\u003e\n\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_c715a3e5-dbab-4beb-bb8d-43b385c8766e.jpg?v=1763686120\"\u003e Traditional Baumkuchen made by skilled craftsmen is cut into pieces and placed in an oven, where it is slowly baked into a rusk shape. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_3eea0f59-ae2a-43e9-bd81-3e95d26c0cbe.jpg?v=1763686125\"\u003e Once the surface is golden brown, a generous amount of caramel powder is sprinkled on top and the cake is baked again. This \"triple baking\" is the secret to its deliciousness. Each cake is handmade with great care.\u003c\/p\u003e\n\n\u003chr class=\"g-bd-s\"\u003e\n\n\u003cdiv class=\"g-hd-l g-txt-c\"\u003e Kitamae ships and ship votive plaques \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_b0fbae53-81a7-42b2-95ad-4de4dfa69542.jpg?v=1763686126\"\u003e The Kitamae-bune ships played a major role in the development of Otaru. Shipowners set out on their ships in the hope of making large profits, but at the time, sailing the rough waves of the Sea of ​​Japan was a life-risking undertaking. Ship votive plaques, which were dedicated by Kitamae-bune shipowners and boatmen to shrines and temples at ports of call, praying for safe voyages, remain in Otaru.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512198005012,"sku":null,"price":1280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/135333247.jpg?v=1761281923"},{"product_id":"146873680","title":"Firefighting dog Bunko Okaki","description":"\u003cp\u003eThese fried rice crackers, \"Fire Dog Bunko Rice Crackers,\" are made with 100% Hokkaido glutinous rice. Fire Dog Bunko was a mixed-breed male dog who was rescued by the fire brigade from the ruins of a fire as a puppy and kept there, where he worked tirelessly alongside the firefighters to put out the fire. In 2006, a monument was erected in front of the former Otaru Warehouse to commemorate Bunko's achievements, and he remains beloved by residents and tourists alike as Otaru's idol dog.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06572.jpg?v=1771815183\" alt=\"\"\u003e Each bag contains two flavors that are reminiscent of Hokkaido: \"Corn Flavor\" and \"Butter and Soy Sauce Flavor.\" Carefully and slowly fried, the flavor of the ingredients is brought out, resulting in a light and crispy texture.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06577.jpg?v=1771815555\" alt=\"\"\u003e The \"corn flavor\" is enhanced by the salty taste of the corn itself. Please enjoy this representative ingredient of Hokkaido.\u003c\/p\u003e\n\n \u003cp\u003eThe \"Butter Soy Sauce Flavor\" is a rice cracker that combines the richness of butter, a Hokkaido specialty, with the fragrant aroma of soy sauce. Enjoy the mouthwatering aroma. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06580.jpg?v=1771815206\"\u003e The packaging is also attractive, with a paper bag dotted with colorful fire hydrants and an eye-catching illustration of the adorable \"Fire Dog Bunko.\" Because Otaru has many slopes and a complex water supply route, the bottles are color-coded in red, blue, and yellow to make it easy to tell at a glance which water distribution system they are on. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_cdd9adef-e1c0-4494-be92-6eb3b6803907.jpg?v=1763686140\"\u003e \"Fire Dog Bunko Rice Crackers\" are bite-sized and easy to eat, making them a great snack to go with alcohol or as a treat for children, and are also recommended as a gift.\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e [Fire Dog Bunko]\u003c\/div\u003e\n\n \u003cp\u003eIn the early Showa period, Bun-kun, the fire dog, was featured nationwide on radio and in magazines, frequently making headlines in newspapers. When Otaru learned from repeated fires and began to develop its firefighting system, Bun-kun (c. 1914-1938, a mixed-breed male dog) was found barking in the ruins of a fire and rescued by the fire brigade, who then took him in as a pet. Before long, he was dispatched alongside firefighters, playing a vital role in the scene, shooing away onlookers and untangling hoses. He was also said to have been the first to climb aboard the side step of a Chevrolet fire truck, waiting for the call to action, and never once fell off the truck, even when it was moving at full speed. He is said to have been dispatched an astonishing 1,000 times, and passed away amid the love of many citizens. In 2006, a bronze statue was erected in front of the former Otaru Warehouse in his honor. You can see a stuffed Bun-ko at the Otaru City Museum Canal Hall. Bun-ko, who loved herring fillets and caramel, has been the subject of many picture books and is still beloved by locals and tourists.\u003c\/p\u003e\n\n \u003cp\u003e\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51766456189204,"sku":null,"price":648.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06572.jpg?v=1771815555"},{"product_id":"181084765","title":"Otaru Noh Theatre, Wachanbon (tea bowl)","description":"\u003cp\u003eWasanbon sugar, a rare sugar that is essential for Japanese sweets and is one of Japan's traditional food cultures, is said to have been transported from Sanuki (Kagawa Prefecture) and Awa (Tokushima Prefecture) by Kitamae ships.\u003cbr\u003e\u003cbr\u003e Otaru is also home to the former Okazaki Family Noh Stage (Otaru City Noh Theater), the only Noh stage in Hokkaido, built by Ken Okazaki, a wealthy merchant from Sado.\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/14.jpg?v=1772434564\"\u003e Photo: Masamichi Sasa\u003cbr\u003e\u003cbr\u003e The Otaru Noh Theatre Japanese Tea Tray expresses the Noh culture brought to Otaru by the Kitamae ships through \"uchimono\" (casting objects) made using wooden molds.\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC01779.jpg?v=1765348868\"\u003e These sweets are handcrafted by Otaru's Japanese confectioners using auspicious shapes such as boats representing Kitamae ships, female Noh masks, and pine, bamboo, and plum. They come in four flavors: yuzu tea, plum kelp tea, roasted green tea, and matcha. They melt in your mouth softly and have a refined sweetness. \u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_a82a0846-fe44-4742-8b10-4433b0c2aee6.jpg?v=1763686161\"\u003e The package is decorated with the \"kagamiita\" (mirror panel) of an old pine tree painted at the back of the Noh stage. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_87c4694c-7e97-41ce-8c23-383e21409246.jpg?v=1763686160\"\u003e We will bring to mind the history of the Kitamaebune ships and the Noh culture that is deeply rooted in Otaru. Please enjoy Wasanbon, flavored with four types of tea.\u003cimg\u003e\u003c\/p\u003e\n\u003chr class=\"g-bd\"\u003e\n\u003cdiv class=\"g-hd-m\"\u003e [Okazaki Family Noh Stage (Otaru City Noh Theater)]\u003c\/div\u003e\n\u003cp\u003e The \"Old Okazaki Family Noh Stage (Otaru Noh Theater)\" was built by Okazaki Ken, a wealthy merchant from Sado, at his home in Otaru. Okazaki spent over ten years of his childhood in Sado, where many people involved in the shipping industry, such as Kitamaebune shipowners and shipbuilders, lived and prospered as a port of call for Kitamaebune ships. During the Edo period, the island also had gold mines under direct control of the shogunate, and officials were dispatched from the central government to the island from time to time. The first Sado magistrate came from a family of Sarugaku (Noh, as it was called until the Edo period) masters, which led to the island becoming a thriving place for Noh. Okazaki, who had been familiar with Noh from a young age on Sado, studied Noh in the Konparu school while attending Tokyo Commercial School (now Hitotsubashi University). After returning home, he became so devoted to Noh that he built a Noh stage in his home. The Noh stage, completed in 1926, was made using specially selected materials such as Jindai cedar from Sado, cypress from Kyushu, and pine from Hokkaido, and the pine paintings on the panel and bamboo on the door opening were commissioned by Kano Mochinobu, the 17th head of the Kano school, ensuring the stage met the highest standards of elegance established during the Edo period. Upon completion, Noh performers were invited from Tokyo to perform on the stage, and the stage was dedicated to spreading Noh culture not only in Otaru but also in Hokkaido. Following his death, in 1954, in accordance with his will, the stage was donated to Otaru City and relocated, where it remains to this day.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512198103316,"sku":null,"price":1372.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC01779.jpg?v=1765348903"},{"product_id":"185888696","title":"I want to explore Otaru.","description":"\u003cp\u003e\"Otaru Meguritai\" is a traditionally baked monaka shell made from 100% glutinous rice, filled with chocolate and rice puffs. It is a monaka chocolate with an adorable design of a lucky sea bream. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_7187fbb6-b3cb-4aea-abfb-5b8d13a2f5e9.jpg?v=1763686167\"\u003e The mochi dough, made with 100% Hokkaido glutinous rice, has a crispy texture and a fragrant aroma. The rich chocolate and light rice puffs go well together, making this a treat enjoyed by people of all ages, from children to adults.\u003cbr\u003e\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512198136084,"sku":null,"price":980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/185888696.jpg?v=1761281925"},{"product_id":"185897178","title":"Wabisuke (a type of Japanese sugar) and auspicious carp (a symbol of good fortune)","description":"\u003cp\u003e \"Wasanbon Mede Tai\" is a dried confectionery made with wasanbon sugar, which has a refined sweetness and melts in your mouth. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_b824f43f-ae5d-490c-9df4-45217a401a33.jpg?v=1763686178\"\u003e Wasanbon sugar, a rare sugar essential to Japanese sweets and one of Japan's traditional food cultures, is said to have been transported from Sanuki (Kagawa Prefecture) and Awa (Tokushima Prefecture) by Kitamae-bune ships. Crafted by Otaru's Japanese sweet artisans, these sweets feature sea motifs such as shells, as well as auspicious shapes like coins, gold coins, and sea bream. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_5efc400c-be2b-4890-8e08-980c9ffb51a5.jpg?v=1763686179\"\u003e We will place a cute sea bream inside the coins and gold coins, enclose it in a small package that represents ``auspiciousness,'' and deliver it to you along with the story of Otaru.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512198168852,"sku":null,"price":680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/185897178.jpg?v=1761281926"},{"product_id":"185932385","title":"Seven Lucky Gods Candy","description":"\u003cp\u003e\"Shichi Fukuho Ame\" is a colorful candy made from Hokkaido beet sugar and Otaru water. It has a strong sweetness on top and a clean, crisp aftertaste. This assortment includes large, single-colored cocktail candies and colorful temari candies.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/185932385.jpg?v=1761281927\" alt=\"\"\u003eAmeya Seika is a long-established confectionery that brought its candy-making techniques to Otaru from Toyama in the early Meiji period and continues to make candy using ingredients from Hokkaido. It is said that medicine sellers from Ecchu and Toyama, who have inherited a tradition spanning over 300 years, traveled to Otaru on the Kitamaebune ships during the Meiji and Taisho periods, and peddled their goods throughout Hokkaido. In 1891, Ameya Rokubei, the third generation owner of Ameya Seika, also traveled to Otaru on the Kitamaebune ships. In 1918, the fifth generation owner, Ameya Rokubei, founded Ameya Rokubei Honpo in Yamada-cho, Otaru, where traditional techniques have been passed down to the present day.  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06563.jpg?v=1771568554\" alt=\"\"\u003e Enjoy the traditional techniques of the past as you think about the history of the Kitamae-bune, the treasure ships that carried many goods and cultures.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512198201620,"sku":null,"price":680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/185932385.jpg?v=1761281927"},{"product_id":"185932799","title":"Sugared apple (or candied apple)","description":"\u003cp\u003e \"Candy Apples\" from Amedani Confectionery, a confectionery shop founded in Otaru in 1918, are candies with a simple, sweet and sour taste made from Hokkaido beet sugar and Otaru water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/ringoame.png?v=1771450825\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Ameya Seika is a long-established confectionery that brought its candy-making techniques to Otaru from Toyama in the early Meiji period and continues to make candy using ingredients from Hokkaido. It is said that medicine sellers from Ecchu and Toyama, who have inherited a tradition spanning over 300 years, traveled to Otaru on the Kitamaebune ships during the Meiji and Taisho periods, and peddled their goods throughout Hokkaido. In 1891, Ameya Rokubei, the third generation owner of Ameya Seika, also traveled to Otaru on the Kitamaebune ships. In 1918, the fifth generation owner, Ameya Rokubei, founded Ameya Rokubei Honpo in Yamada-cho, Otaru, where traditional techniques have been passed down to the present day.  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06566.jpg?v=1771568673\" alt=\"\"\u003e Enjoy the traditional flavors of the past while thinking about the history connected to the Kitamae-bune, the treasure ships that carried many goods and cultures.\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512198234388,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/ringoame.png?v=1771450851"},{"product_id":"186064197","title":"Tales of the Old Otaru Warehouses","description":"\u003cp\u003e\"Fondant au Chocolat\" is delivered in a package that resembles the exterior of the \"Old Otaru Warehouse,\" where UNGAPLUS is based. Fondant is French for \"to melt,\" and it is a bite-sized chocolate cake that is not fully cooked, but is left soft in the center. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_93c97398-3234-4872-992f-6abd822b0fcb.jpg?v=1763686196\"\u003e The meringue is thoroughly whipped to incorporate as much air as possible, and then a skilled craftsman gives it a final quick mix, sealing our rich, melt-in-your-mouth original raw chocolate in the center of the smooth, melt-in-your-mouth dough before baking. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_fc9c4e00-cda0-4bab-a39c-3cabd8a943b9.jpg?v=1763686197\"\u003e The Old Otaru Warehouses are a historic structure built about 130 years ago by a Kitamae-bune shipowner. They consist of three buildings that have been expanded over time, with the brick building in the center and the soft stone warehouses lined up on either side, creating a symmetrical landscape in northern Otaru. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_fe63fc84-493d-4e3f-af7b-52b40470ecc1.jpg?v=1763686198\"\u003e The packaging, which recreates the beautiful exterior of the warehouse, is also appealing. Enjoy the moist and rich fondant au chocolat while learning about the story of the former Otaru warehouse overlooking the canal. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_e0bd2574-2ff9-4972-ae7e-265a6f5a0d6e.jpg?v=1763686201\"\u003e\u003c\/p\u003e\n\u003chr class=\"g-bd\"\u003e\n\u003cdiv class=\"g-hd-l g-txt-c\"\u003e \u0026lt;Recommended way to eat\u0026gt;\u003c\/div\u003e\n\u003cp\u003e Just warm it up in the microwave and the chocolate will melt and melt. Serve with vanilla ice cream to create a contrast in temperature. It also has a chocolate brownie-like texture and is delicious served chilled.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51512198267156,"sku":null,"price":1350.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/186064197.jpg?v=1761281928"}],"url":"https:\/\/unga-plus.com\/en\/collections\/%e8%bb%bd%e6%b8%9b%e7%a8%8e%e7%8e%878.oembed?page=5","provider":"UNGAPLUS","version":"1.0","type":"link"}