{"product_id":"174853524","title":"nicao 50% Milk Chocolate with Almonds","description":"\u003cp\u003e This \"50% Almond Milk Chocolate\" is made by \"nicao,\" a bean-to-bar workshop based in Niseko, Hokkaido. This milk chocolate for adults combines precious cocoa beans directly sourced from family-run farms in Guatemala, the birthplace of cocoa beans, with deeply sweet Kagoshima-produced washed double sugar and Hokkaido-produced milk powder. Topped with a generous amount of almonds, this is a satisfying treat.  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_a9e688f9-b047-4f39-84b9-0c0787104c86.jpg?v=1763683386\"\u003e The palm-sized chocolate bar can be separated along the grooves, making it easy to eat. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_b0b8fcc5-7d83-48ba-ab88-dd1712410b5b.jpg?v=1763683387\"\u003e We carry six types of chocolate. Nico's bean-to-bar chocolates come in colorful packaging, making them fun to choose from. They also make a great gift. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_2eb0c2f2-cc23-4143-b86b-b1a270c64c88.jpg?v=1763683386\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e [nicao]\u003c\/div\u003e\n\n\u003cp\u003e Nicoa was established in 2016 as Niseko, Hokkaido's first bean-to-bar chocolate brand. They combine fragrant, precious cocoa beans from Guatemala, the sacred roots of cacao, with ingredients from Hokkaido to create \"craft chocolate made in Hokkaido,\" which can only be made here.\u003cbr\u003e *Excerpt from the nicao website\u003c\/p\u003e","brand":"UNGA↑","offers":[{"title":"Default Title","offer_id":51512193843476,"sku":null,"price":1560.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/174853524.jpg?v=1761281853","url":"https:\/\/unga-plus.com\/en\/products\/174853524","provider":"UNGAPLUS","version":"1.0","type":"link"}