{"product_id":"kitamaeginsen-seafoodinoliveoil","title":"【北前吟撰】魚介のオリーブオイル煮シリーズ","description":"\u003cp\u003eフランスではコンフィと呼ばれ、食材を低温のオイルでじっくりと煮るフランス南西部発祥の調理法です。添加物を一切使わず、オリーブ油、なたね油、食塩のみでシンプルに美味しく調理しました。素材は北海道さんの魚介類です。\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"ほたてのオリーブオイル煮","offer_id":52772889985300,"sku":null,"price":880.0,"currency_code":"JPY","in_stock":true},{"title":"いわしのオリーブオイル煮","offer_id":52772890018068,"sku":null,"price":740.0,"currency_code":"JPY","in_stock":true},{"title":"さんまのオリーブオイル煮","offer_id":52772890050836,"sku":null,"price":880.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/unga-plus.com\/products\/kitamaeginsen-seafoodinoliveoil","provider":"UNGAPLUS","version":"1.0","type":"link"}