{"product_id":"otaruumidukushic","title":"小樽海鮮C - 扇貝與海帶小吃套裝","description":"\u003cp\u003e北前船隊從北海道運送海帶、鯡魚、鮭魚等海鮮到關西地區。小樽也運載了大量海鮮。這套產品包含兩種加工過的扇貝，均來自北前船隊，還有磨碎的海帶，非常適合作為零食。\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/151692550.jpg?v=1761281915\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003chr class=\"g-bd\"\u003e\n\n \u003cdiv class=\"g-hd-m\"\u003e小樽海鮮：煙燻扇貝\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/135333305.jpg?v=1761281942\" alt=\"\"\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e北前路線小樽海燻扇貝，選用柔軟鮮美的北海道扇貝，用煙燻油醃製，並單獨真空包裝，方便食用。\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e北海道扇貝油封\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/147288027.jpg?v=1761281938\" alt=\"\"\u003e油封是一種源自法國西南部的烹調方法，將食材在低溫油中慢燉而成。這道菜做法簡單，味道鮮美，不添加任何添加劑，只使用橄欖油、菜籽油和鹽。選用的是北海道扇貝。\u003c\/p\u003e\n\n\u003cdiv class=\"g-hd-m\"\u003e小樽海鮮：海帶卷\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/imported_8407f64b-4ed7-43d0-9b65-2da5bce0f93f.jpg?v=1763685911\" alt=\"北前路線 小樽海鮮 海帶卷\"\u003e北前路線小樽海鮮店的鱟羅昆布捲，選用日本國產的鱟羅昆布精心包裹，口感奢華。它融合了調味昆布的醇厚濃鬱和鱟羅昆布的細膩口感，風味濃鬱，是佐茶或佐酒的完美小吃。\u003c\/p\u003e","brand":"UNGAPLUS","offers":[{"title":"Default Title","offer_id":51985542414612,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/2494\/1588\/files\/DSC06514.jpg?v=1771829387","url":"https:\/\/unga-plus.com\/zh\/products\/otaruumidukushic","provider":"UNGAPLUS","version":"1.0","type":"link"}