Such and such, the deer's path.

Products

Smoked Deer Thin-Slices Chips

Smoked Deer Meat Soft Jerky

Smoked Deer Meat Mini-Salami

The relationship between humans and Ezo deer has been passed down in the northern lands since time immemorial. Ezo deer are an important part of Hokkaido's history, having long supported our lives. Today, we must face and compromise with limited resources so that agriculture and forestry can coexist with Ezo deer roaming Hokkaido's vast wilderness. In this environment, processing techniques are evolving every day to make nutritious venison even more delicious as an excellent ingredient. UNGAPLUS will enhance the value of Ezo deer as a "gift from the mountains" of Hokkaido, exploring the possibilities of Hokkaido gibier, and deliver it to you.

About meat processing (raw materials)
The raw materials for "Shika no Michi" are only carefully selected venison from Hokkaido that meets the strict regulations of Venison Kobo EBIJIN. After about 10 years of trial and error, EBIJIN has arrived at its unique bleeding and aging techniques, resulting in high-quality venison that is completely free of the odor typical of wild game.


※Regulations of Venison Workshop EBIJIN
● The deer must be under two years old (meat from deer over three years old becomes tough).
● The animal is not subjected to excessive stress during capture.
● To maintain freshness, the fish must be processed within two hours of capture.

About smoked processed products
Takamori Shoten specializes in manufacturing and processing smoked products. Using homemade woodchips that the makers themselves harvest and process themselves in the mountains as a heat source, they use no machinery and adjust the smoke and temperature according to the season, using the wisdom and intuition gained from years of experience. They pay particular attention to the ingredients and each step of the finishing process, controlling the smoke with their own intuition, and everything is done by hand. "Shika no Michi" is a room temperature processed product, and is finished with a minimum of additives. Please enjoy the "blessings of the mountains" born from high-quality ingredients and techniques.

Why not try exploring combinations with your favorite alcoholic beverages, such as whiskey, wine, or shochu?
Please enjoy the "gifts of the mountains" made from high-quality ingredients and reliable techniques.