Seafood-based diet

Products

Smoked scallops

Smoked herring

Salmon wrapped in kelp

Kelp-wrapped herring

From the mid-Edo period to the Meiji era, the Kitamae-bune (North Sea Ship) connected the shipping route between Osaka and Hokkaido, transporting all kinds of goods and culture, and contributing to the development of Hokkaido. "Kitamae Route Otaru Sea Delights" is a series that evokes memories and history of the city that flourished through the trade of the Kitamae-bune, and delivers the seafood that was transported from Otaru to the Kinki region.

[Smoked scallops] (left)
"Smoked Scallops" are soft and flavorful Hokkaido scallops marinated in smoked oil. They are individually wrapped in easy-to-eat bite-sized pieces.

[Smoked Bite-sized Herring] (right)
"Smoked Bite-sized Herring" is made by slowly and carefully smoking fatty herring. It is individually packaged in easy-to-eat bite-sized pieces.

[Kombu-wrapped salmon] (top)
"Kombumaki Salmon" is Hokkaido autumn salmon wrapped in Hidaka kelp and seasoned with a secret sauce that contains no synthetic additives.

[Kombu-wrapped herring] (below)
"Kombumaki Herring" is Hokkaido herring wrapped in Hidaka kelp and seasoned with a secret sauce that contains no synthetic additives.