Otaru Delicious Selection of Appetizers

Products

Hokkaido scallops

Sea urchin kamaboko with cheese

Grilled squid with cheese (as a snack)

Salmon and cheese appetizer

Hokkaido-style smoked shellfish

Hokkaido Scallop Confit

The Kitamae ships sailed across the Sea of ​​Japan, transporting goods and culture. Otaru also brought a wealth of seafood with it. The "Otaru Delicious Snacks" series is a concentrated version of the delicious flavors of Hokkaido's bountiful seafood, inspired by the memories and history of the city that prospered through trade on the Kitamae ships.

[Hokkaido scallops]
We have carefully prepared baby scallops from Hokkaido using our unique drying technology, preserving the natural flavor of the ingredients.

[Sea urchin kamaboko with cheese]
Hokkaido cod paste mixed with plenty of steamed sea urchin and topped with natural cheese.

[Grilled squid appetizer] (left)
This delicious snack combines crispy grilled squid with natural cheese.

[Salmon Cheese Appetizer] (right)
The harmony of Hokkaido salmon and creamy natural cheese makes you want to drink alcohol.

[Hokkaido Wheat Smoked]
Hokkaido whelks are smoked as they are, making this a superb product packed with the delicious flavor of seafood.

[Hokkaido scallop confit]
Confit is a cooking method originating from southwestern France, in which ingredients are slowly simmered in oil at low temperature. This dish is prepared simply and deliciously without any additives, using only olive oil, rapeseed oil, and salt. We offer two types of ingredients: herring and scallops from Hokkaido.

The Hokkai Umaisen series is delicious just as it is, but with a little extra effort it can be made even more delicious!
Here are some recipes to help you with your cooking.

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