Delicious Stock Hokkaido

Products

Mascarpone cheese and crab miso dip

Salmon simmered in soy sauce

Boiled Pacific saury with yuzu flavor

Sweetened purple bean simmered

Sweetened Taisho Kintoki Beans

Sweet simmered tiger beans

Duck fillet simmered in garlic and olives

Ezo deer stew

Genghis Khan the Sheep

Always on hand.

Enjoy the deliciousness of Hokkaido at your table.

During the pioneering period, many immigrants to Hokkaido brought food cultures from all over Japan. Hokkaido's food has been created by the people who live here, making use of the blessings of nature. Food processing is one example of this, and has continued to evolve in the pursuit of delicious food that can be eaten all year round. Canning is a representative processing technique that has continued since Hokkaido's pioneering period.

DELICIOUS STOCK HOKKAIDO cherishes Hokkaido's rich food culture, while also reexamining what changes and what stays the same in our increasingly diverse lifestyles, and delivers delicious Hokkaido food that you'll want to keep on hand to your table.

We capture the bounty of Hokkaido's rich fishing grounds and the land, along with the story of Otaru, in cans and deliver them to your table from the historic Old Otaru Warehouse, Hokkaido's first commercial warehouse.

[Hokkai Cannery x UNGAPLUS]
Hokkai Seikan began manufacturing food cans in its birthplace, Otaru, in 1921 (Taisho 10). Starting out by producing cans for salmon and crab, Hokkaido's marine resources and export items, the company later expanded its business to include Hokkaido's agricultural and livestock products, such as asparagus, sweet corn, and milk, producing a wide variety of high-quality cans and supplying them to food manufacturers. The century-old company continues to embrace the times and strive for "one-of-a-kind manufacturing." Meanwhile, UNGAPLUS is a regional brand launched in 2019 at the former Otaru Warehouse, which boasts over 130 years of history, with the aim of conveying the "story of Otaru" along with local craftsmanship. During the preservation efforts at Hokkai Seikan's Warehouse No. 3, the two companies came together with the same vision, leading to the creation of this collaborative can, with the aim of "telling the story of Hokkai Seikan."

DELICIOUS STOCK HOKKAIDO
Marine product lineup

[Mascarpone cheese and crab miso dip]
This rich dip is made with Hokkaido-grown mascarpone cheese and crab miso, made with raw milk from Hokkaido. It's a delicious and easy appetizer or a great accompaniment to drinks. It's also a popular secret ingredient in hot pots and rice porridge.

[Salmon simmered in soy sauce]
Sakhalin trout caught off the east coast of Hokkaido are cut into bite-sized pieces and simmered until tender in Nemuro's famous "Habomai kelp soy sauce." This is a popular dish that goes well with rice or tea, or as a snack with alcohol.

[Sanma saury boiled in water with yuzu flavor]
These canned saury fish caught at Hanasaki Port in Nemuro, Hokkaido are carefully packed one by one in a petal-shaped (chrysanthemum) shape. This popular delicacy is finished with a refreshing flavor thanks to the addition of yuzu.

DELICIOUS STOCK HOKKAIDO
Livestock product lineup

[Duck fillet simmered in garlic and olives]
Ajillo is made by slowly simmering duck fillets from Takikawa, Hokkaido, in garlic, olive oil, and chili peppers. It can be mixed with pasta, spread on bread, or enjoyed as a snack with alcohol. It's a popular dish.

[Yamato-ni Ezo Venison]
Yamato-ni is Hokkaido Ezo venison simmered in soy sauce. Perfect with rice or as a side dish for alcohol. Enjoy the flavor of tenderly simmered venison in this popular Hokkaido dish. *The white chunks are actual meat.

[Genghis Khan the Sheep]
Genghis Khan, a lamb dish, is one of Hokkaido's soul foods. It is a popular delicacy that pursues the authentic taste of lamb while suppressing the distinctive smell of lamb with a special garlic-flavored sauce.

DELICIOUS STOCK HOKKAIDO
Agricultural product lineup

[Sweetened purple beans]
Made with 100% Hokkaido purple hanamame beans. This luxurious dish uses exceptionally large purple hanamame beans, a type of kidney bean known as a high-quality vegetable bean, and is boiled until plump and mellow. The robust flavor of the beans makes this a popular dish.

[Simmered Taisho Kintoki beans]
Made with 100% Hokkaido Taisho Kintoki beans. Originating in Tokachi, Hokkaido, Taisho Kintoki beans are a representative variety of red kidney beans. Bright red-purple in color, soft flesh perfect for boiling, and a rich sweetness make this a popular delicacy.

[Simmered tiger beans]
This dish is made with 100% Hokkaido tiger beans. These high-quality tiger beans, known as "tiger beans," are carefully simmered to take advantage of their sticky texture. Known as the "king of simmered beans," these beans are a popular delicacy with their fragrant, rich yet refined flavor.