DELICIOUS STOCK HOKKAIDO - Livestock Products

Always, always prepared.
Bring the "deliciousness" of Hokkaido to your table, every day. During the period of Hokkaido's development, many immigrants brought food cultures from all over Japan, enriching the region's culinary landscape. Hokkaido's food culture has been shaped by the people who live here, utilizing the bounty of nature. Food processing, with its continuous pursuit of deliciousness throughout the year, is a prime example of this evolution. Canning is a representative processing technique that has continued since the early days of Hokkaido's development. "DELICIOUS STOCK HOKKAIDO" cherishes Hokkaido's rich food culture, while re-examining what changes and what remains constant in our diversifying lifestyles, bringing the delicious "food of Hokkaido" that you'll want to keep on hand to your table.

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This is an ajillo made with duck breast from Takikawa, Hokkaido, slowly simmered with garlic, olive oil, and chili peppers. It's a popular item that can be used in a variety of ways, such as tossed with pasta, spread on bread, or enjoyed as an appetizer with drinks. This is "Yamato-ni," a simmered dish made with Hokkaido-sourced Ezo deer meat in soy sauce. Perfect as a side dish with rice or as an appetizer with drinks. We want you to enjoy the flavor of the tenderly simmered deer meat, making it a popular Hokkaido specialty. *The white clumps are components of the meat. "Jingisukan," or grilled mutton, is one of Hokkaido's soul foods. This popular dish features a special garlic-infused sauce that suppresses the unique gaminess of mutton while pursuing the authentic flavor. We capture the bountiful fishing grounds and blessings of the land of Hokkaido, along with the stories of Otaru, in cans and deliver them to your table from the "Former Otaru Warehouse," the first commercial warehouse in Hokkaido with a rich history. DELICIOUS STOCK HOKKAIDO also offers a range of seafood and agricultural products . Please take a look at them as well.

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<Duck Breast with Garlic and Olive Oil> Duck breast (Takikawa, Hokkaido), olives, salt, dried sliced garlic, chili pepper, onion extract / seasoning (amino acids, etc.), flavoring, caramel color, acidulant, spice extract, emulsifier, (contains some wheat, milk components, pork, chicken, soy, gelatin, mackerel) <Ezo deer simmered in a sweet soy sauce> Ezo deer meat (Hokkaido-produced), reduced malt syrup, soy sauce, sugar, mirin, chili pepper / seasoning (amino acids, etc.), (contains wheat, milk components, and soybeans) <Genghis Khan of Sheep> Mutton (Australian), seasoning liquid (soy sauce, sugar, vegetables (garlic, ginger, carrot, green onion, onion), brewed vinegar, chili pepper, pepper / seasoning (amino acids, etc.), alcohol, thickener (carrageenan)), (contains some wheat, soy, and apple) <Duck Breast with Garlic and Olive Oil> 80g <Ezo deer braised in sweet soy sauce / Genghis Khan lamb> 70g - Avoid high temperature and humidity, and store at room temperature. - After opening, transfer to a glass or other container, refrigerate, and consume promptly. Approximately one year after delivery. H 35 × φ75 mm

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