Kitamae Ginshun Gift Set A

From the mid-Edo period through the 1890s, the Kitamae-bune merchant ships connected Honshu and Hokkaido. They transported a wide variety of goods, including seafood, from Hokkaido to the Kansai region. This gift set from the Kitamae Ginsen Series, a brand that pays tribute to the Kitamae ships of the time, features a selection of Hokkaido seafood that can be enjoyed with sake or rice. This set includes "Hokkaido Umaisen HOKKAI CAN," created in collaboration with Hokkai Seikan Co., Ltd., a symbol of the Otaru North Canal, and Otaru-ni, a seafood delicacy made with natural ingredients from Hokkaido seafood and seasoned with a secret recipe passed down through the region.

This product uses fresh saury caught at Hanasaki Port in Nemuro. In eastern Hokkaido, it is common to add pepper to soy sauce when eating saury sashimi. Each saury is individually packed into a petal shape called "chrysanthemum packing," allowing this traditional seasoning, loved by locals, to be enjoyed in canned goods.

This dish features fresh saury caught at Nemuro Hanasaki Port, seasoned with a spicy chili pepper. It goes perfectly with alcohol.

Fresh Japanese flying squid caught in the waters off Hokkaido is left skinned to preserve its flavor, and seasoned with chili peppers, garlic, and authentic Italian olive oil for a spicy kick, then torn into soft pieces while still freshly grilled.

The skin of salmon caught off the coast of Hokkaido is removed and sliced ​​into soft, easy-to-eat pieces. The original flavor of the ingredients is preserved, and a special broth made with kelp, bonito, and shiitake mushrooms is added to enhance the umami.

*The name of the package has changed slightly, but the contents remain the same.

Hokkaido whelks are cooked to perfection in a secret soy sauce-based seasoning that has been passed down through the region. This is a "gift" packed with the bounty of Hokkaido's seafood that can be enjoyed by people of all ages, from children to adults.