Kitamae Ginzan Gift Set B

From the mid-Edo period through the 1890s, the Kitamae-bune merchant ships connected Honshu and Hokkaido. They transported a wide variety of goods, including seafood, from Hokkaido to the Kansai region. This gift set from the Kitamae Ginsen Series, a brand that pays tribute to the Kitamae ships of the time, features an assortment of Hokkaido seafood that can be enjoyed with sake or rice. This set includes a delicacy made from natural ingredients from Hokkaido seafood, paired with Otaru-ni (simmered fish), seasoned with a secret recipe passed down through the region.

Fresh Japanese flying squid caught in the waters off Hokkaido is left skinned to preserve its flavor, and seasoned with chili peppers, garlic, and authentic Italian olive oil for a spicy kick, then torn into soft pieces while still freshly grilled.

The skin of salmon caught off the coast of Hokkaido is removed and sliced ​​into soft, easy-to-eat pieces. The original flavor of the ingredients is preserved, and a special broth made with kelp, bonito, and shiitake mushrooms is added to enhance the umami.

This snack is made from high-quality autumn salmon from Hokkaido, which has been deboned, filleted into three pieces, peeled for easier eating, and dried into bite-sized pieces.

*The name of the package has changed slightly, but the contents remain the same.

Hokkaido whelks are cooked to perfection in a secret soy sauce-based seasoning that is passed down in the region, resulting in plump and delicious meat.

Hokkaido scallops are cooked to perfection in a secret soy sauce-based seasoning that has been passed down through the region. This is a "gift" packed with the bounty of Hokkaido's seafood that can be enjoyed by people of all ages, from children to adults.