OSA WINERY "tabi" + Hokkaido Delicacy Selection Set

This gift set includes three items: "tabi 2023," a white wine from Otaru's downtown winery, "OSA WINERY," an original product from UNGA↑, "Hokkaido Scallop Confit," and "Hokkaido Delicious Selection HOKKAI CAN," a collaboration with Hokkai Seikan Co., Ltd., a symbol of the Otaru North Canal. This gift set, packed with food that can be easily enjoyed with a glass of wine, allows you to experience the essence of Otaru.

"Tabi 2023" from Otaru's downtown winery, "OSA WINERY." Named to evoke the excitement of travel and new beginnings, "Tabi" is a dry white wine that takes advantage of the vibrant and unique aroma and flavor of Otaru's "Tabiji" grape variety, crafted to pair perfectly with Otaru sushi and ensure the next bite is delicious. Enjoy the unique flavors of this region, including aromas reminiscent of Japanese citrus and ginger, rich acidity, and a slight astringency derived from the journey.

This dish features fresh saury caught at Nemuro Hanasaki Port, seasoned with a spicy chili pepper. It goes perfectly with alcohol.

This product uses fresh saury caught at Hanasaki Port in Nemuro. In eastern Hokkaido, it is common to add pepper to soy sauce when eating saury sashimi. Each saury is individually packed into a petal shape called "chrysanthemum packing," allowing this traditional seasoning, loved by locals, to be enjoyed in canned goods.

These sardines are from Nemuro, Hokkaido, known as "Nemuro Seven Stars." They migrate off the coast of eastern Hokkaido, where nutrients are abundant, and are characterized by their fatty, firm flesh. Each sardine is carefully packed in the "chrysanthemum-filled" style and simmered in olive oil. Finished with a refreshing touch of lemon juice.

Confit is a cooking method that originated in southwestern France, where ingredients are slowly simmered in oil at low temperature. Using Hokkaido scallops, this dish is prepared simply and deliciously without any additives, using only olive oil, rapeseed oil, and salt.