HOKKAI CAN 4-can set + Hokkaido-made confit set

In collaboration with Hokkai Seikan Co., Ltd., a symbol of the Otaru North Canal, we have created a gift set that includes "Hokkai Umaisen HOKKAI CAN," a delicious selection of seafood, and Hokkaido scallop confit, prepared without any additives. There are two types of canned goods available, with a choice of contents.

This product uses fresh saury caught at Hanasaki Port in Nemuro. In eastern Hokkaido, it is common to add pepper to soy sauce when eating saury sashimi. Each saury is individually packed into a petal shape called "chrysanthemum packing," allowing this traditional seasoning, loved by locals, to be enjoyed in canned goods.

This dish features fresh saury caught at Nemuro Hanasaki Port, seasoned with a spicy chili pepper. It goes perfectly with alcohol.

These sardines are from Nemuro, Hokkaido, known as "Nemuro Seven Stars." They migrate off the coast of eastern Hokkaido, where nutrients are abundant, and are characterized by their fatty, firm flesh. Each sardine is carefully packed in the "chrysanthemum-filled" style and simmered in olive oil. Finished with a refreshing touch of lemon juice.

This is a Japanese-style dish made by seasoning Nemuro Shichisei with Hokkaido soy sauce and sugar, and accented with Japanese pepper.

This "Madarako" is made from freshly filleted cod from Nemuro, Hokkaido, and seasoned with Hokkaido soy sauce and sugar. This can is packed with the bounty of the northern sea, making it the perfect accompaniment to rice or as a snack with alcohol.

In Nemuro, it is called "silver flounder" and is one of the largest flatfish. The flounder fin is simmered in Hokkaido soy sauce and sugar.

Hokkaido scallop confit

Confit is a cooking method originating from southwestern France, in which ingredients are slowly simmered in oil at low temperature. This dish is prepared simply and deliciously without any additives, using only olive oil, rapeseed oil, and salt. The ingredients used are scallops from Hokkaido.