Collections
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All about kelp
This is "Rishiri Dashi Konbu," part of UNGAPLUS's original "Kombu Series," made...
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Baumkuchen baked in Otaru tile kilns
Otaru prospered as a port of call for the Kitamae-sen ships coming...
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I want to explore Otaru.
"Otaru Meguritai" is a traditionally baked monaka shell made from 100% glutinous...
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Otaru Canal Lucky Manju (steamed bun)
These brown sugar buns are made by kneading plenty of honey and...
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Otaru Delicious Selection of Appetizers
The Kitamae ships sailed across the Sea of Japan, transporting goods and...
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Otaru Honey Galette
"Otaru Honey Galette" is a galette made with local ingredients, inspired by...
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Otaru Noh Theatre Japanese Tea Tray
"Wazambon sugar," a rare sugar essential for Japanese traditional sweets and a...
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Otaru Port Seafood Delivery Service
Ebisu comes sailing down from the sea of Otaru, bringing with him...
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Otaru Port Seafood Delivery Service
Ebisu comes sailing down from the sea of Otaru, bringing with him...
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Tales of the Old Otaru Warehouses
The "Fondant au Chocolat" is eye-catching with its packaging modeled after the...
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The Lights of Otaru
Jun's Light × UNGAPLUS "Lights of Otaru" was created in collaboration with...
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Yohei Iwayama
She studied pottery under potter Shinobu Hashimoto and has been based in...
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Yusuke Saito
I create porcelain works that utilize the natural texture of the porcelain...
