北海道産ほたてのコンフィ
518円(税38円)
コンフィは、食材を低温のオイルでじっくりと煮るフランス南西部発祥の調理方法。添加物を一切使わず、オリーブ油、なたね油、食塩のみでシンプルに美味しく調理しました。素材は北海道産の鰊と帆立の二種類をご用意しました。
Confit
Confit is a cooking method originating in the southwest of France where food is slowly simmered in oil at a low temperature. Instead of using any additives, it is deliciously prepared in a simple manner with just olive oil, canola oil, and salt. There are two types made with either herring or scallops from Hokkaido.
Confit
Confit is a cooking method originating in the southwest of France where food is slowly simmered in oil at a low temperature. Instead of using any additives, it is deliciously prepared in a simple manner with just olive oil, canola oil, and salt. There are two types made with either herring or scallops from Hokkaido.
