Kinta no Kinta
Otaru Travel Guide 2023
The BEST Things to Do in Otaru, Japan｜Otaru Day Trip
Speaking of yakiniku in Otaru, "Kinta no Kinta" is famous for its delicious, inexpensive, and large portions, making it the most cost-effective yakiniku restaurant in Otaru. Located in Hanazono, Otaru, this famous yakiniku restaurant has been supported by local regulars for two generations, father and son.
First-timers may be surprised to see the fresh meat and vegetables served in stainless steel bowls. Grilled over a charcoal fire on a shichirin, the food and beer go down a storm, and even if you are careful, you may end up overeating.
Ingredients are carefully selected fresh meat and hormones from domestic beef, US beef, Aussie lamb, etc., and are carefully and painstakingly prepared daily using techniques handed down from the previous generation to provide the most delicious parts in the most delicious condition.
Carefully pre-processed hormone is just as fresh and is a popular menu item. Kalbi and beef tongue are tender, and fresh lamb is juicy. The sagari is thick and melts in your mouth. The super extra large rice balls are so big that a woman's face could be hidden by them. Vegetable salads are also large, even before the term "bombshell" was invented. The popular shime soup is made by mixing yakiniku sauce with the special soup and drinking it, and it is indescribably excellent, with the umami of the meat concentrated in it.
If you are a newcomer to Kinta no Kinta, you will be surprised by everything. When the restaurant gets crowded, the inside becomes white with smoke from the shichirin, so we recommend that you go there in casual clothes without being surprised.
Facility name
Kinta no Kinta
Adress
〒047-0024 3-7-3 Hanazono, Otaru City, Hokkaido
Phone
0134-24-3183
Opening hours
17：00〜26：00 *Changes depending on coronavirus status
Regular closing day
None
Website
＞Click here to visit our website.
Tai monaka chocolate with 23 lucky spots in Otaru decorated on the packaging. Chocolate and rice puffs are added to the 100% glutinous rice monaka dough, which is baked using traditional techniques.
Otaru Department Store UNGA↑
Original products that convey the attractions of Otaru are developed and sold in a storefront converted from the former Otaru warehouse headquarters, which is said to be the oldest business warehouse in Hokkaido, located in the Otaru North Canal area. The shop tells the story of Otaru's prosperity in the pioneering days of Hokkaido and the history of the Kitamaebune, and displays and sells processed seafood and agricultural products from the port of call and Hokkaido, as well as original products by craftsmen and artists associated with Otaru.
Facility name
Otaru Department Store UNGA↑
Address
〒047-0031 2-1-20 Ironai, Otaru City
Phone
0134-65-8150
Opening hours
11:00~18:00
Regular closing day
None
Website
＞Click here to visit our website.
The BEST Things to Do in Otaru, Japan｜Otaru Day Trip
Speaking of yakiniku in Otaru, "Kinta no Kinta" is famous for its delicious, inexpensive, and large portions, making it the most cost-effective yakiniku restaurant in Otaru. Located in Hanazono, Otaru, this famous yakiniku restaurant has been supported by local regulars for two generations, father and son.
First-timers may be surprised to see the fresh meat and vegetables served in stainless steel bowls. Grilled over a charcoal fire on a shichirin, the food and beer go down a storm, and even if you are careful, you may end up overeating.
Ingredients are carefully selected fresh meat and hormones from domestic beef, US beef, Aussie lamb, etc., and are carefully and painstakingly prepared daily using techniques handed down from the previous generation to provide the most delicious parts in the most delicious condition.
Carefully pre-processed hormone is just as fresh and is a popular menu item. Kalbi and beef tongue are tender, and fresh lamb is juicy. The sagari is thick and melts in your mouth. The super extra large rice balls are so big that a woman's face could be hidden by them. Vegetable salads are also large, even before the term "bombshell" was invented. The popular shime soup is made by mixing yakiniku sauce with the special soup and drinking it, and it is indescribably excellent, with the umami of the meat concentrated in it.
If you are a newcomer to Kinta no Kinta, you will be surprised by everything. When the restaurant gets crowded, the inside becomes white with smoke from the shichirin, so we recommend that you go there in casual clothes without being surprised.
Facility name
Kinta no Kinta
Adress
〒047-0024 3-7-3 Hanazono, Otaru City, Hokkaido
Phone
0134-24-3183
Opening hours
17：00〜26：00 *Changes depending on coronavirus status
Regular closing day
None
Website
＞Click here to visit our website.
Chocolate in the shape of a sea bream
Tai monaka chocolate with 23 lucky spots in Otaru decorated on the packaging. Chocolate and rice puffs are added to the 100% glutinous rice monaka dough, which is baked using traditional techniques.
Otaru Travel Guide Category List
Otaru Department Store UNGA↑
Original products that convey the attractions of Otaru are developed and sold in a storefront converted from the former Otaru warehouse headquarters, which is said to be the oldest business warehouse in Hokkaido, located in the Otaru North Canal area. The shop tells the story of Otaru's prosperity in the pioneering days of Hokkaido and the history of the Kitamaebune, and displays and sells processed seafood and agricultural products from the port of call and Hokkaido, as well as original products by craftsmen and artists associated with Otaru.
Facility name
Otaru Department Store UNGA↑
Address
〒047-0031 2-1-20 Ironai, Otaru City
Phone
0134-65-8150
Opening hours
11:00~18:00
Regular closing day
None
Website
＞Click here to visit our website.
