Sankuro
Otaru Travel Guide 2023
The BEST Things to Do in Otaru, Japan｜Otaru Day Trip
Yakitori Sankuro, located on Green Road in Hanazono, is a friend of ordinary people with delicious, large portions and reasonable prices. Yakitori can be ordered from a single skewer for as little as 110 yen. It has an at-home atmosphere where even a single woman can feel free to drop in. This small, red-lantern restaurant with a U-shaped counter and a small tatami room is loved by local regulars.
The restaurant boasts a wide variety of grilled skewers, which are carefully and slowly grilled over charcoal. The pork skewers are made with pork from Rusutsu, and the chicken skewers are made with carefully selected ingredients from Iwate. The handmade tsukune is especially popular. Fresh ingredients are grilled with vegetables and served with our secret sauce. Sankuro's liver, which many people do not like, is also very popular, with customers saying, "I can eat only Sankuro's liver".
In addition to yakitori, Sankuro also serves seasonal grilled fish, which can only be found in Otaru, a fishing town, and softly made rice balls with the taste of home. Side dishes such as deep-fried natto (fermented soybeans) with a nostalgic taste and daikon salad with a refreshing texture are also available. This is a yakitori restaurant with a homey and nostalgic atmosphere that can easily accommodate even a single customer.
Yakitori Sankuro, located on Green Road in Hanazono, is a friend of ordinary people with delicious, large portions and reasonable prices. Yakitori can be ordered from a single skewer for as little as 110 yen. It has an at-home atmosphere where even a single woman can feel free to drop in. This small, red-lantern restaurant with a U-shaped counter and a small tatami room is loved by local regulars.
The restaurant boasts a wide variety of grilled skewers, which are carefully and slowly grilled over charcoal. The pork skewers are made with pork from Rusutsu, and the chicken skewers are made with carefully selected ingredients from Iwate. The handmade tsukune is especially popular. Fresh ingredients are grilled with vegetables and served with our secret sauce. Sankuro's liver, which many people do not like, is also very popular, with customers saying, "I can eat only Sankuro's liver".
In addition to yakitori, Sankuro also serves seasonal grilled fish, which can only be found in Otaru, a fishing town, and softly made rice balls with the taste of home. Side dishes such as deep-fried natto (fermented soybeans) with a nostalgic taste and daikon salad with a refreshing texture are also available. This is a yakitori restaurant with a homey and nostalgic atmosphere that can easily accommodate even a single customer.
Facility name
Sankuro
Adress
〒047-0024 3-14-9 Hanazono, Otaru City, Hokkaido
Phone
0134-22-9336
Opening hours
17：00〜23：00 *Changes depending on coronavirus status
Regular closing day
Sunday
Website
＞Click here to visit our website.
Tai monaka chocolate with 23 lucky spots in Otaru decorated on the packaging. Chocolate and rice puffs are added to the 100% glutinous rice monaka dough, which is baked using traditional techniques.
Otaru Department Store UNGA↑
Original products that convey the attractions of Otaru are developed and sold in a storefront converted from the former Otaru warehouse headquarters, which is said to be the oldest business warehouse in Hokkaido, located in the Otaru North Canal area. The shop tells the story of Otaru's prosperity in the pioneering days of Hokkaido and the history of the Kitamaebune, and displays and sells processed seafood and agricultural products from the port of call and Hokkaido, as well as original products by craftsmen and artists associated with Otaru.
Facility name
Otaru Department Store UNGA↑
Address
〒047-0031 2-1-20 Ironai, Otaru City
Phone
0134-65-8150
Opening hours
11:00~18:00
Regular closing day
None
Website
＞Click here to visit our website.
The BEST Things to Do in Otaru, Japan｜Otaru Day Trip
Yakitori Sankuro, located on Green Road in Hanazono, is a friend of ordinary people with delicious, large portions and reasonable prices. Yakitori can be ordered from a single skewer for as little as 110 yen. It has an at-home atmosphere where even a single woman can feel free to drop in. This small, red-lantern restaurant with a U-shaped counter and a small tatami room is loved by local regulars.
The restaurant boasts a wide variety of grilled skewers, which are carefully and slowly grilled over charcoal. The pork skewers are made with pork from Rusutsu, and the chicken skewers are made with carefully selected ingredients from Iwate. The handmade tsukune is especially popular. Fresh ingredients are grilled with vegetables and served with our secret sauce. Sankuro's liver, which many people do not like, is also very popular, with customers saying, "I can eat only Sankuro's liver".
In addition to yakitori, Sankuro also serves seasonal grilled fish, which can only be found in Otaru, a fishing town, and softly made rice balls with the taste of home. Side dishes such as deep-fried natto (fermented soybeans) with a nostalgic taste and daikon salad with a refreshing texture are also available. This is a yakitori restaurant with a homey and nostalgic atmosphere that can easily accommodate even a single customer.
Yakitori Sankuro, located on Green Road in Hanazono, is a friend of ordinary people with delicious, large portions and reasonable prices. Yakitori can be ordered from a single skewer for as little as 110 yen. It has an at-home atmosphere where even a single woman can feel free to drop in. This small, red-lantern restaurant with a U-shaped counter and a small tatami room is loved by local regulars.
The restaurant boasts a wide variety of grilled skewers, which are carefully and slowly grilled over charcoal. The pork skewers are made with pork from Rusutsu, and the chicken skewers are made with carefully selected ingredients from Iwate. The handmade tsukune is especially popular. Fresh ingredients are grilled with vegetables and served with our secret sauce. Sankuro's liver, which many people do not like, is also very popular, with customers saying, "I can eat only Sankuro's liver".
In addition to yakitori, Sankuro also serves seasonal grilled fish, which can only be found in Otaru, a fishing town, and softly made rice balls with the taste of home. Side dishes such as deep-fried natto (fermented soybeans) with a nostalgic taste and daikon salad with a refreshing texture are also available. This is a yakitori restaurant with a homey and nostalgic atmosphere that can easily accommodate even a single customer.
Facility name
Sankuro
Adress
〒047-0024 3-14-9 Hanazono, Otaru City, Hokkaido
Phone
0134-22-9336
Opening hours
17：00〜23：00 *Changes depending on coronavirus status
Regular closing day
Sunday
Website
＞Click here to visit our website.
Chocolate in the shape of a sea bream
Tai monaka chocolate with 23 lucky spots in Otaru decorated on the packaging. Chocolate and rice puffs are added to the 100% glutinous rice monaka dough, which is baked using traditional techniques.
Otaru Travel Guide Category List
Otaru Department Store UNGA↑
Original products that convey the attractions of Otaru are developed and sold in a storefront converted from the former Otaru warehouse headquarters, which is said to be the oldest business warehouse in Hokkaido, located in the Otaru North Canal area. The shop tells the story of Otaru's prosperity in the pioneering days of Hokkaido and the history of the Kitamaebune, and displays and sells processed seafood and agricultural products from the port of call and Hokkaido, as well as original products by craftsmen and artists associated with Otaru.
Facility name
Otaru Department Store UNGA↑
Address
〒047-0031 2-1-20 Ironai, Otaru City
Phone
0134-65-8150
Opening hours
11:00~18:00
Regular closing day
None
Website
＞Click here to visit our website.
