le quatrieme Le Quatrieme | Otaru Tourism

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Le Quatrieme is a stylish cafe restaurant where you can enjoy an elegant lunch while looking out over the Otaru Canal. On the first floor, the showcase is lined with Quatrieme's famous macarons and other Western-style pastries that have a loyal following in the city.

The second floor is a cafe and restaurant serving French cuisine during lunchtime. "Le Quatrieme" means "fourth generation" in French.

Chef Urushidani is the fourth generation owner of Misono, a long-established ice cream shop in Otaru that was the first to make ice cream in Hokkaido. After training at restaurants in France and Tokyo, he opened Le Quatrieme in April 2009.

Facility name
le quatrieme Le Quatrieme

Address: 2-3-1 Ironai, Otaru, Hokkaido, 047-0031

phone
0134-27-7124

Opening hours
11:00-17:00
*Please check the website for details.

Closed on Tuesdays and Wednesdays. *Please check the website for details.

Home page
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This Tai Monaka chocolate features 23 lucky spots in Otaru on the packaging. Chocolate and rice puffs are placed inside a traditionally baked monaka shell made from 100% glutinous rice.

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UNGAPLUS

This shop, renovated from the "Old Otaru Warehouse Main Building," said to be the oldest commercial warehouse in Hokkaido in the Otaru North Canal area, develops and sells original products that convey the charm of Otaru. The shop tells the story of Otaru's prosperity during the Hokkaido pioneering era and the history of the Kitamae ships, and displays and sells processed seafood and agricultural products from ports of call and Hokkaido, as well as original products by artisans and artists with ties to Otaru.