Western Restaurant Mangiare TAKINAMI | Otaru Tourism

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"Western Restaurant Mangiare TAKINAMI" is a Western restaurant where you can enjoy the local seafood and mountain produce of Otaru and Shiribeshi to your heart's content. Part of the restaurant retains an old timber-framed stone warehouse, giving you a sense of Otaru's history.

The most popular menu item is the paella, which is topped with shrimp, crab claws, clams, mussels, squid, and more. Once an order is placed, the rice is carefully cooked one pot at a time so that it absorbs the flavor of the seafood and becomes fragrant.

"Otaru star anise and mantis shrimp acquapazza" is a dish made by steaming locally caught star anise and mantis shrimp in white wine and water, bringing out the rich flavor of seafood.

"Homemade Yoichi Kitajima Pork Prosciutto with Marinated Onions" is a prosciutto made only from bone-in thigh meat and natural salt, with sweet fat that takes over a year to prepare. We have a wide variety of menus to suit any occasion, from everyday use to anniversaries and various banquets.

Facility name: Western restaurant Mangiare TAKINAMI

Address: 2-1-16 Ironai, Otaru, Hokkaido, 047-0031

phone
0134-33-3394

Opening hours
11:30-14:00, 17:30-21:30

Closed Wednesdays

Home page
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This Tai Monaka chocolate features 23 lucky spots in Otaru on the packaging. Chocolate and rice puffs are placed inside a traditionally baked monaka shell made from 100% glutinous rice.

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UNGAPLUS

This shop, renovated from the "Old Otaru Warehouse Main Building," said to be the oldest commercial warehouse in Hokkaido in the Otaru North Canal area, develops and sells original products that convey the charm of Otaru. The shop tells the story of Otaru's prosperity during the Hokkaido pioneering era and the history of the Kitamae ships, and displays and sells processed seafood and agricultural products from ports of call and Hokkaido, as well as original products by artisans and artists with ties to Otaru.