Home | Otaru Tourism Portal | Canal Plaza
[Past articles]
Canal Plaza (Otaru City Tourism and Products Plaza) was opened in 1990 (Heisei 2) on the south side of the former Otaru Warehouse with the aim of promoting local products, providing tourist information, revitalizing industry in the city, and providing a place for citizens to interact.
The multipurpose gallery and courtyard can be rented out for a fee as a space that can be used for various meetings, events, exhibitions, etc. Applications for use and operation of the space are handled by the Otaru Tourism Association.
The facility has a tourist information center with staff who can speak English, Chinese, and Korean, a rest area, a cafe, and a wide selection of pamphlets and maps in foreign languages about the Otaru and Shiribeshi area.The shop also sells local specialties of Otaru and Shiribeshi.
Facility name <br>Canal Plaza
Address: 2-1-20 Ironai, Otaru, Hokkaido, 047-0031
phone
0134-33-1661
Opening hours
9:00-18:00
Closed days <br>Open everyday
Home page
>Click here for the homepage
I want to explore Otaru
This Tai Monaka chocolate features 23 lucky spots in Otaru on the packaging. Chocolate and rice puffs are placed inside a traditionally baked monaka shell made from 100% glutinous rice. 
Otaru Tourism Category List
UNGAPLUS
This shop, renovated from the "Old Otaru Warehouse Main Building," said to be the oldest commercial warehouse in Hokkaido in the Otaru North Canal area, develops and sells original products that convey the charm of Otaru. The shop tells the story of Otaru's prosperity during the Hokkaido pioneering era and the history of the Kitamae ships, and displays and sells processed seafood and agricultural products from ports of call and Hokkaido, as well as original products by artisans and artists with ties to Otaru.

Facility name
UNGAPLUS
Address: 2-1-20 Ironai, Otaru City, 047-0031
phone
0134-65-8150
Opening hours
10:00~18:00
Closed : New Year's holidays (please see the official website for details)
Home page
>Click here for the homepage
















