Marutani Bakery | Otaru Tourism

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Marutani Bakery moved to a location near Asarigawa Onsen in Otaru in April 2020. Popular staples include flaky croissants made with wheat from Hokkaido, with a subtle aroma of fermented butter, and melon bread, which has a crispy crust and a moist, fine-grained center, giving it a brioche-like cookie-like texture.

This popular bakery also offers a wide variety of delicious items, including hard breads made with dried fruit, baguettes, and campagne. It originally opened as "Myoken Marche" in Myoken Market (which closed in March 2020), and later moved to Midorimachi in Otaru in 2016.

The Asari store, which is relocating for the second time, is a newly built building with four parking spaces. The new store has a simple design, with all unnecessary elements removed, both inside and out, and if it weren't for the "Marutani Bakery" sign next to the entrance, you might not realize it was a bakery at first glance.

Photography is not permitted inside the store, but the building is very stylish, and it's a bakery that makes shopping at Marutani Bakery feel like an exciting event.

Facility name : Marutani Bakery

Address: 2-692-30 Asarigawa Onsen, Otaru City, Hokkaido 047-0154

phone
0134-55-5813

Opening hours
10:00-17:00

Closed : Tuesdays and Wednesdays

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This Tai Monaka chocolate features 23 lucky spots in Otaru on the packaging. Chocolate and rice puffs are placed inside a traditionally baked monaka shell made from 100% glutinous rice.

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UNGAPLUS

This shop, renovated from the "Old Otaru Warehouse Main Building," said to be the oldest commercial warehouse in Hokkaido in the Otaru North Canal area, develops and sells original products that convey the charm of Otaru. The shop tells the story of Otaru's prosperity during the Hokkaido pioneering era and the history of the Kitamae ships, and displays and sells processed seafood and agricultural products from ports of call and Hokkaido, as well as original products by artisans and artists with ties to Otaru.